1. Vijay Ganjhu
House No. 284, Samalka,
Kapashera Border, New Delhi - 110037
Contact No:+91 9015146656
Email-id: vijayganjhu@gmail.com
Objective:
 Seeking an opportunityto utilize my potential and passionin the fieldof chemical,
mechanical and Instrumental analysis with quality and commitment for qualityand
assurance.
Experience:
 Working as Chemical Analyst at Intertek India Pvt. Ltd.(Food
Services),Gurgaon from 1st April 2014 to till date.
 Worked as Trainee analyst at Intertek India Pvt. Ltd.(Food Services), Gurgaon
from July’13 to December’13
Profile Summary:
 Elemental analysis offoodand water samplesbyICP-MS and AAS.
 Handling and calibration of instruments like ICP-MS, AAS, UV Vis
Spectrophotometer, and FTIR.
 Physical and Chemical analysis of all types of raw and finished products:
Ash, Moisture, Fat, Protein, Sugar, Carbohydrate, Energy, pH etc.
 Testing ofWater as per following protocols
IS: 14543:2004, IS: 13428:2005, IS: 10500:2012
 Testing ofWaste Water as per
Environment Protection Act, 1986
 Testing ofcontainer for Packageddrinking water(Mechanical) as per
IS: 15410:2003
 Testing ofFoodContact Material (Migration) as per
European Regulations, Indian Standards, USFDA

2.  All analysis is done as per SOP, Indian Standards, AOAC and authentic method.
 Successful handling of audit conductedby NABL as per ISO 17025 requirements.
 Successful handling of PT program testing.
 Internal calibrationof instruments and glassware.
 Preparationof volumetric solutionand their standardization.
 Maintain safetyawareness in lab.
Instrument Operated: :
 Inductively Coupled Plasma Mass Spectroscopy (ICP-MS) (Thermo Scientific
 Atomic Absorption Spectrophotometer (AAS) (Thermo Scientific)
 UV-Visible Spectrophotometer (Shimadzu)
 Auto Titrator (Metrohm)
 Ultra Pressure Liquid Chromatography (UPLC) (Waters)
 Conductivity meter (Hach)
 pH meter (Hanna)
 6 monthproject workon Determinationof Toxic residues indrinking water at
IntertekIndia Pvt. Ltd (FoodServices) from 01July’13 to 26 Dec’13.
 2 Days training by Thermo Fisher Scientific on“Basics ofAAS & iCE 3500
Operation” from 13th to 14th May, 2014.
 3 Days training by Thermo Fisher Scientific on“Basics ofICPMS& iCAP Qc
Operation” from 2nd to 4th Jan, 2014.
 1Day training by Anton Paar on “Microwave BasedTechniques”on21st Feb2014.
Educational Qualifications:
Qualification Year
of passing
Department
/
School
University/
Board
Int. M.Sc 2014 Biotechnology KIIT University,
Bhubaneswar
12th
2007 SS High School Jharkhand
Academic
Council
10th
2005 SS High School Jharkhand
Academic
Council
Training:

3. Technical Skills:
 Microsoft Office Word, Microsoft Office Excel, Microsoft Office Power Point.
 LIMS (LaboratoryInformationManagement System )
Strengths:
 Good Analytical and Co-ordination Skills.
 Adaptable.
 Self-motivated.
 Eagerness to learn.
 Honest and sincere.
 Punctual.
Extra-Curricular Activities:
 Reached 2nd round in OdishaOpen 2012 khurda district tennis tournament.
 Participatedin Utkal Open Tennis tournament men’s opendoubles 2014.
PersonalDetails:
Name : Vijay Ganjhu
Father’s Name : Madan Mohan Ganjhu
Mother’s Name : Mrs. Kamala Ganjhu
Marital Status : Unmarried
Sex : Male
Date of Birth : 02-10-1990
Languages Known : English, Hindi
Declaration: :
I certified that all the information given above is true and correct to the best of my knowledge
and believe.
Vijay Ganjhu
Place: Gurgaon Date: