3. WHAT WERE MY GOALS?
Pursue finance
Go back to NYC
Graduate School
Live at Home
Be Financially Independent
Get another certification
Work towards management
4. HOTEL OVERVIEW
History
Westminster Hotel
1882-1912
Blackstone Hotel
1918
“To be the leading boutique hotel in Providence while being recognized as a
hotel with a passion, for everything that we do. Whether it is our
food, weddings, jazz, music collection, our fresh herbs, and most of all our
passion for the arts”
5. ORGANIZATION CHART
General Manager
David Benton
Controller
Richard Tarashuk
Chief Engineer
Dennis Sullivan
Director of Sales
Pat Degrace
Human
Resources
Manager/Acc.
Receivable
Sheila McLaughlin
Engineers
2
Front Office
Manager
Matt Chauvin
Executive
Housekeeper
Derek Schmehr
Rhonda English
Director of Catering
Global Sales
Manager
Amanda Silvia
Sales
Manager
Joseph Lincoln
Housekeeping
Supervisor
Fatima Montiero
Room
Attendants
8
House Person
Hsk & bqt
4
Front Desk
Agents
2
Supervisors
2
Night Audit
1 1/2
Bookkeeper
Vanessa Ng
Sales Coordinator
Tania Maduro
6. PROJECT
Complete Daily Revenue Reports
Keep count of cash
Petty Cash
Organize Reports
Take Notes
Excel Sheet
File
Document
Deposit Expense
7. PROFESSIONAL SKILLS
Communication Team Work
Diligence
Problem Solving
Assistance
Vendors Month End
Bank Audits
Staff Meetings
Timeliness Efficiency Promptness
8. PERSONAL REFLECTION
Front Office Operations Financing the Entrepreneurial Venture
Accounting I, II, and III Sales and Meeting
Hands on Learning Faculty Assistance