1. TRIFLE

2. TRADUCCIÓN AL ESPAÑOL: 3 o 4 magdalenas u otro tipo de bizcocho similar partido en trozos Un paquete de gelatina de fresa, frambuesa o a tu gusto Una lata de cóctel de frutas (sin el líquido) o fruta natural (menos kiwi) ½ L. de natillas (o custard inglés) 250 ml de nata montada Opcional: almendras o cerezas para decorar

4. 1 large orange, juice and grated zest.

5. 4 eggs.

6. 350g raspberries plus extra to decorate.

7. 85g golden caster sugar a few drops of vanilla essence.

8. 8 tablespoons jam or jelly icing sugar.

9. Method: 1._ Put the raspberries in a large, deep, ovenproof dish. 2._ Cover he raspberries with the slices of cake, then spoon over the orange juice. Leave to soak for 10 minutes. 3._ Leave to cool, then cover with cling film and keep overnight in the fridge. 4._ To serve, whip the remainig cream, then spoon it over the custard. 5._ Cover with the remainig raspberries and sprinkle with icing sugar