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Theresa Register
4831 Guilford St.
Detroit, MI 48224
(313) 304-7388
theresa_register@yahoo.com
Profile
Health-care professional seeking a position as a certified nursing assistant. Solid grounding in
health-care theories and practices in a medical environment. Excellent assessment and decision-
making skills. Compassionate and efficient professional able to remain calm through
emergent/critical situations.
Summary of Qualifications
• Excellent record of dependability and reliability; frequently requested to assist in the training of
new hires and students.
• Hard worker, quick learner, and ability to assume responsibility – selected to assist in various
areas,
• Ability to work in a fast-paced, intense environment smoothly,
• Equally effective working independently and as a cooperative member of a team.
• Skilled at working with people with diverse backgrounds.
Relevant Experience
Certified Nursing Assistant (CNA) Training
• Trained to take and record blood pressure, pulse, respiration, temperature, height and weight.
• Measure and record intake and output.
• Give routine care to pre and postoperative patients
• Assist patients/residents in daily living activities such as bathe, groom and dress.
Cook
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving
areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens,
broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new
items, and rotating stock.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various
kitchen utensils and equipment.
• Observe and test foods to determine if cooked sufficiently, using methods such as tasting,
smelling, or piercing them with utensils.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Train new employees.
Employment History
Olympia Coney Island, Detroit, MI
Cook/Waitress/Cashier,
01/1993 – 10/2008
St. John Medical Center, Detroit, MI
Cook, 10/2008 – 01/2014
MGM Grand Detroit 06/2014 to present
Cook II
Education
H.S. Diploma
Central High School, Detroit, MI

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Theresa Register CNA Cook Resume

  • 1. Theresa Register 4831 Guilford St. Detroit, MI 48224 (313) 304-7388 theresa_register@yahoo.com Profile Health-care professional seeking a position as a certified nursing assistant. Solid grounding in health-care theories and practices in a medical environment. Excellent assessment and decision- making skills. Compassionate and efficient professional able to remain calm through emergent/critical situations. Summary of Qualifications • Excellent record of dependability and reliability; frequently requested to assist in the training of new hires and students. • Hard worker, quick learner, and ability to assume responsibility – selected to assist in various areas, • Ability to work in a fast-paced, intense environment smoothly, • Equally effective working independently and as a cooperative member of a team. • Skilled at working with people with diverse backgrounds. Relevant Experience Certified Nursing Assistant (CNA) Training • Trained to take and record blood pressure, pulse, respiration, temperature, height and weight. • Measure and record intake and output. • Give routine care to pre and postoperative patients • Assist patients/residents in daily living activities such as bathe, groom and dress. Cook • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Season and cook food according to recipes or personal judgment and experience. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Observe and test foods to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Train new employees. Employment History Olympia Coney Island, Detroit, MI Cook/Waitress/Cashier, 01/1993 – 10/2008 St. John Medical Center, Detroit, MI Cook, 10/2008 – 01/2014 MGM Grand Detroit 06/2014 to present Cook II Education H.S. Diploma
  • 2. Central High School, Detroit, MI