The document outlines the production profiles of a bakery including festivals, celebrations and special events, desserts, and other items. It provides examples of Easter, Christmas, Halloween, and Chinese New Year displays and buffets created for hotels in Hong Kong and Taiwan between 2000-2009. Wedding and birthday cakes, banquet desserts, and other confectionaries are also listed. The professional profile section notes the bakery's teams worked on food festivals and promotions for hotels in Hong Kong, Cairo, and elsewhere between 1987-2007.