Developed ideas for "amping up" Green Giant Seasoned Steamers skus, including fresh additions.

1. Brussels Sprouts w/ crumbled
bacon & parmesan
Tuscan Broccoli w/ grape
tomatoes, kalamata olives & feta
cheese
Mediterranean Blend w/ olive
oil, sundried tomatoes & sliced
green onions
Tenley Kanwischer
September 2014
Brussels Sprouts Tuscan Broccoli Mediterranean Blend
RoastingfrozenSeasonedSteamersskusandsimpleadditions
Roasted Green Giant
Seasoned Steamers

2. Roasting Notes
Helpful Tips:
• Heat oven to 425°F
• Spray rimmed baking sheet with cooking spray or lightly oil with canola or olive oil
• Seasoned steamer and plain vegetables work well for roasting; vegetables with sauces might burn and won’t
perform the same way
• Roast vegetables from frozen state; stir halfway through roasting time
• Roast veggies for 20-25 minutes; Potato skus will take longer (25-35 minutes)
• Broil the last few minutes for more browning, if desired
• Partially thaw frozen vegetables for quicker roasting time, if desired
• Roast garlic, shallots or onions with vegetables, if desired
Fresh Take Additions and Topper Ideas:
• Cooked, crumbled bacon
• Crushed red pepper
• Shredded cheese; i.e. parmesan, asiago
• Crumbled cheese; i.e. feta, goat, bleu
• Fresh veggies, i.e. grape tomatoes, olives, green onions, hot peppers
• Fresh herbs, i.e. thyme, rosemary, basil
• Sundried tomatoes or roasted peppers in oil
• Canned artichokes
• Toasted nuts, i.e. pecans, almonds, walnuts
• Toasted breadcrumbs
• Prepared quinoa, rice, couscous
• Sriracha