From the Speciality & Fine Food Fair 2017 Exhibitor Enhancement Day.

1. Operations

2. Operations
Top Tips for Exhibitors
Kate Bridle
Operations Manager

3. Title Here

4. Electrical Tips
• Check the wattage of your equipment and
do not overload your socket
• Order your electrics before 4th August to
avoid a surcharge
• If you have a shell scheme stand, please
check the electrical package included

5. Health & Safety
• Check your contractor knows their
responsibilities under CDM
• Complete your Open Period Risk
Assessment
• Complete your Health & Safety
Declaration and Food Sampling Form
• Take note of the site rules

6. Site Rules
• You will need a high vis jacket in the
loading bay
• Suitable shoes are a must – no flip flops or
high heels
• If you are using a ladder please check out
‘Stop the Drop’

7. Food Safety
• Tell us what you will be sampling
• Think about what you need to reduce
food safety risks
• If you need any advice on food safety,
our Environmental Health Officer will be
happy to help

8. A Few Reminders
• Book a time slot for unloading and unloading your
vehicle – Opens 28th July
• Use Agility Fairs & Events for courier services and
forklifting
• Spend some time working your way through all the
information in the manual. Most of the answers to the
questions you will have can be found in here

9. Thank you