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Shawn Austin Smyth, E.I.
1812 Colonial Woods Blvd, Orlando, Fl 32826 | 407-301-9678 | shawn_smyth@knights.ucf.edu
Academic Experience
University of Central Florida | Orlando, Florida
B.S. (MAY 2016) | JAN 2013-MAY 2016 | MAJOR: ENVIRONMENTAL ENGINEERING | MINOR: CHEMISTRY
· Analytical Chemistry
· Analytical Chemistry Laboratory
· CE Capstone Design
· Environmental Operations and Processes I & II
· Air Pollution Control Design
· Biological Process Control
· Chemical Process Control
· Solid & Hazardous Waste Management
· Organic Chemistry I & II with Labs
Valencia College | Orlando, Florida
A.A. | AUG 2010-JAN 2013 | MAJOR: ENGINEERING
· Engineering Analysis: Statics/Dynamics
· Engineering Concepts and Methods
Professional Experience
Nephron Pharmaceuticals | Orlando, Florida
ANALYTICAL CHEMIST INTERN | JUNE-AUGUST 2015 | MANAGER: YAMILET HERNANDEZ | [321-239-6621]
· Worked in a chemical laboratory performing multiple tests that include pH, Osmolarity, Uniformity of Dosage, and
UV spectroscopy for quality control of all raw material and finished products in the company.
· Converted entire chemical collection handled by company from the outdated Material Safety Data Sheet (MSDS)
system to the new industry standard Safety Data Sheet (SDS) system for quality assurance.
Texas de Brazil Steakhouse | Orlando, Florida
SERVER | OCT 2014-JUNE 2015 | MANAGER: MARCELO ROCHA | [407-300-5058]
· Intense focus on every aspect of the dining experience based on a detailed 28-step procedure to provide the highest
quality of fine dining to the customer.
· Further expanding knowledge of red wine focusing monthly on specific wines strategically picked to pair with set
menu.
Armando’s Cucina Italiana | Winter Park, Florida
SERVER | FEB 2013-OCT 2014 | MANAGER: ARMANDO MARTORELLI | [407-951-8930]
· Provide a fine dining experience by understanding the necessities of a refined clientele and focusing on the more
detailed aspects of the dining experience.
· Develop an extensive knowledge of red wines and wine pairing.
Memberships:
· American Chemical Society
· Water Environment Federation – Active Member
· Society for Environment Engineers – Active Member
Page 2

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Austin Smyth Resume

  • 1. Shawn Austin Smyth, E.I. 1812 Colonial Woods Blvd, Orlando, Fl 32826 | 407-301-9678 | shawn_smyth@knights.ucf.edu Academic Experience University of Central Florida | Orlando, Florida B.S. (MAY 2016) | JAN 2013-MAY 2016 | MAJOR: ENVIRONMENTAL ENGINEERING | MINOR: CHEMISTRY · Analytical Chemistry · Analytical Chemistry Laboratory · CE Capstone Design · Environmental Operations and Processes I & II · Air Pollution Control Design · Biological Process Control · Chemical Process Control · Solid & Hazardous Waste Management · Organic Chemistry I & II with Labs Valencia College | Orlando, Florida A.A. | AUG 2010-JAN 2013 | MAJOR: ENGINEERING · Engineering Analysis: Statics/Dynamics · Engineering Concepts and Methods Professional Experience Nephron Pharmaceuticals | Orlando, Florida ANALYTICAL CHEMIST INTERN | JUNE-AUGUST 2015 | MANAGER: YAMILET HERNANDEZ | [321-239-6621] · Worked in a chemical laboratory performing multiple tests that include pH, Osmolarity, Uniformity of Dosage, and UV spectroscopy for quality control of all raw material and finished products in the company. · Converted entire chemical collection handled by company from the outdated Material Safety Data Sheet (MSDS) system to the new industry standard Safety Data Sheet (SDS) system for quality assurance. Texas de Brazil Steakhouse | Orlando, Florida SERVER | OCT 2014-JUNE 2015 | MANAGER: MARCELO ROCHA | [407-300-5058] · Intense focus on every aspect of the dining experience based on a detailed 28-step procedure to provide the highest quality of fine dining to the customer. · Further expanding knowledge of red wine focusing monthly on specific wines strategically picked to pair with set menu. Armando’s Cucina Italiana | Winter Park, Florida SERVER | FEB 2013-OCT 2014 | MANAGER: ARMANDO MARTORELLI | [407-951-8930] · Provide a fine dining experience by understanding the necessities of a refined clientele and focusing on the more detailed aspects of the dining experience. · Develop an extensive knowledge of red wines and wine pairing. Memberships: · American Chemical Society · Water Environment Federation – Active Member · Society for Environment Engineers – Active Member