2. ME, MYSELF AND I
Self initiated project to describe myself using only 5 words,
2 fonts, colours and imagery of my choice. I chose Gills Sans
and Exmouth as my chosen fonts,5 colours, an 8 bit cartoon
of myself, circles as my favourite shape and my current city
of London.
3. Logo & Leaflet design
Designed a logo and a promotional leaflet for a new
speaking group, raising money for local charities through
inspirational speeches and personal stories.
The design encompasses new brand corporate colours,
imagery and artwork while conveying positive messages
and background information to the event.
charityspeak
charityspeak
charityspeak
charityspeak
An Inspirational LifeLife LessonsWe Can All Apply
Don't Miss Out On An Incredible Evening
to meet Inspiring People.
All proceeds of 'An Inspirational Life' on
28th May will go to theThamesWellWishing
Memorial Project: helping honour those who
lost their lives in theThames.
If you wish to make additional donations
to the project please visit:
http://thamesmemorial.wix.com/fund
Be moved, be trained and be changed.
All in the name of Charity!
Four of the UK’s Best Inspirational Speaking
Talent will share their incredible personal life
challenges, the lessons they learned and help
us all apply the same lessons in our lives.
As an added bonus we will be treated to the
musical talents of Josselin Herjean and
Isaac De Los Reyes.
Charity Speak provides a platform to showcase
some of the UK’s top speaking talent while
raising money for charities in need of support.
Pollard Thomas Edwards
Diespeker Wharf
38 Graham Street
London, N1 8JX
Thursday 28th May 2015
18:30 to 20:30
Cost by donation on the night
www.facebook.com/charityspeakers
To register your attendance please join www.meetup.com/Charity-Speak/events/221732774/
For further information please contact Mr. Richard White, Organiser: richardstewartwhite@gmail.com
4. Infographic for VirginCare Ltd.
Designed an infographic forVirginCare Ltd.The design
encompasses corporate colours, imagery and artwork;
while conveying vital information on the growth of
VirginCare and of their story so far.
2007 2008 2010 2012 2014
Assura Medical
opens first services
► 7 service types
► 5k patient contacts
► 100 employees
► 25 service types
► 750k patient contacts
► 650 employees
► 50 service types
► 2.2m patient contacts
► 3,500 employees
► 60+ service types
► 4m patient contacts
► 5,500 employees
10 live services
72 live services
175 live services
First walk - in centres
go-live Apr 2009
Go-live Apr 2012
Devon ICS
go-live Apr 2013
5. Educational Material
Designed vital educational manuals for speaking roles
for aToastmasters International club based in London.
The high quality design encompasses corporate colours,
branding and artwork while conveying positive messages
and important information for the various speaking roles.
6.
7.
8. Promotional Leaflets
Designed promotional leaflets for a London based
Toastmasters International club.The design encompasses
corporate colours, imagery and artwork while conveying
positive messages and important information.
The Diwali and Latin Night leaflets came away from the
traditionalToastmaster brand guidelines and looked upon
the vibrancy and colourful aspect of the actual festival and
culture itself.
Ryan Avery,ToastmasterWorld Champion 2012,
will be delivering a joint one hour workshop
exclusively to 1st LondonToastmasters club
alongside his wife, Chelsea called
“The Power of Partnerships”.
WhatBIGthingscanhappenwhentwopeoplecome
togethertoaccomplishacommongoal?
CanyouwinWorldChampionships?
BreakWorldRecords?
Startacompanyorfallinlove?
Whataboutalloftheabove?
In this one hour presentation Ryan and Chelsea
Avery will share strategies and insights to help
you get and grow your partnerships so you can
work to accomplish your next BIG dream!
University of Law
2 Bunhill Row
London
EC1Y 8HQ
Monday 27th July 2015
6.15 - 8.45 pm
Please join us at this exciting event by following
the Eventbrite link to confirm your attendance:
http://tinyurl.com/qch43gj
1st LondonToastmasters
1ST LONDON TOASTMASTERS
presents
THE POWER OF PARTNERSHIPS
1ST LONDON TOASTMASTERS
MalachiTalabi, the 2011 UK & Ireland
International Speech ContestWinner will be
delivering a 45 minute humorous speech
workshop at 1st LondonToastmasters.
A world-class speaker, coach and author of 7 books, Malachi is a
recognised authority on public speaking who has spoken atTEDx
Youth and was one of 50 certified coaches invited to contribute to
Valentine & Myerson'sWorld Class Speaking in Action.
Isthereaformulaforfunny?
Howcouldhumourincreaseyourimpactasaspeaker?
DoyoureallyhavesomethingbettertodoonaMondayevening?
Join us! In this 45 minute workshop Malachi will unravel the
science behind humour and share insights and techniques
which you can immediately apply to add a new dimension to
your communication.
Malachi Talabi
Monday24thAugust2015
6.15-8.45pm
University of Law
2 Bunhill Row
London
EC1Y 8HQ
presents
Please join us at this exciting event by
following the Eventbrite link to confirm
your attendance:
http://tinyurl.com/nrnqa9r
1st LondonToastmasters
9. Impeccably led by Victor Pabon. Also featuring your good selves!
Private Party at The University of Law, 2 Bunhill Row, London, EC1Y 8HQ
6.30 to 8.45pm
Places are limited. Please register here: http://tinyurl.com/hok4o75University of Law
2 Bunhill Row
London, EC1Y 8HQ 1st LondonToastmasters
Monday 9th November 2015
6.15 - 8.45 pm
1ST LONDON TOASTMASTERS
presents
diwali NIGHT
Places are limited! Please confirm your attendance
before Saturday 7th November 2015 midnight using
the following Eventbrite link:
http://tinyurl.com/obcobup
We welcome you to a special event hosted by
1st London Toastmasters to celebrate Diwali,
the Festival of lights.
Diwali is an Indian festival celebrated in autumn
every year. This festival spiritually signifies the
victory of light over darkness, knowledge over
ignorance, good over evil and hope over despair.
JoinusforaDiwalithemedeveningwithtraditional
Indian Music, Indian Food and much more
10. Invitations
Bespoke hand made invitations and tags for favour bags
and boxes that were designed and produced for various
clients and occasions. Liaised with a variety of print
companies and arranging for print and production.
11. Book Design & Typography
Book design for various projects.This included expert
knowledge on typeface, page set up and typographic
detailing. Charts and tables were designed to convey
information simplistically.
12. PowerPoint Slides
Re-designed 4C Associates PowerPoint presentation slides.
This included a new title page a main body page with a
sample case study and a blank page. I looked at colour,
layout, presentation and typography using corporate
colours and current branding.
Welcome to 4C Associates
Suggested redesign of WorldPay
case study and slide template
Presented by Satvinder Rooprai
March 2014
Case Study
4
Client
WorldPay provides a globally connected, locally coordinated payment processing service
for all sorts of businesses, big and small. WorldPay operate in over 40 countries and is a major
global leader in payment processing. The company pioneered online payments for small and
medium sized businesses and process millions of online payments every day.
Business Challenge
Due to having recently divested from
a larger group, WorldPay was looking
to reduce expenditure. Spend against
approved budget had also become
a concern.
Contracts needed to be novate and
new contracts negotiated without
interruption in business operations
across the UK region. The project
evolved from separation to savings
delivery as the project progressed.
Our Approach
In order to obtain the best solution
possible it was crucial to engage
members at board level. WorldPay’s
Chief Risk Officer was named project
sponsor and obtained support for
the initiative from the CEO.
Incumbent suppliers were preferred
by Worldpay stakeholders so market
benchmarking was used to ensure
that competition remained during
these negotiations. Viable exit
strategies were also created.
The subsequent negotiation was
led by 4C and required a myriad of
skills, including stakeholder
management, market research,
negotiation planning and negotiation
and underlined WorldPay’s intention
to build a more strategic relationship
with the supplier which would
guarantee long term commitment.
Feedback
“Having worked with 4C on several
projects now, I felt assured having
them assigned as procurement
resource on a project. Through
working closely with me and the key
stakeholders of the project (who
changed on three occasions),
4C were able to get a good grip on
the project requirements and really
understand the points at which a
vendor would be able to provide real
value add services. This allowed us to
make an effective vendor selection
based on our knowledge of the
vendor and previous ability to deliver
projects to specification, within time
and to budget”
- Ian Belsham, Head of Risk Projects
and MI
Benefits Delivered
Full separation was delivered followed
by sustainable savings of over £7m
delivered against a spend in scope of
£60m. Category plans were developed
for the following year identifying a
further £10m on the remaining scope
of £140m. This was to be delivered by
an internal team as part of our
transition plan.
Savings were made on Hardware,
Software and Terminals of over 13% .
Projects existed on Data Centres,
Telecoms (incl. mobile and VOIP),
and ERP systems. Terminals are a
significant area of spend for Worldpay
where we were able to consolidate
and leverage to obtain additional
savings on already below market
pricing.
HR and Professional Services was also
a lucrative area with savings delivered
through establishment of recruitment
PSLs, development of consulting
rosters and demand management
approvals processes to control
maverick spend.
5
13. Poster Design
Sole graphic designer for a local community centre.
Responsible for creating various posters and leaflets for
fundraising events held at the centre. Liaised with a variety
of print companies to arrange for print services, requested
proofs and engaged in conversations for best possible
outcomes.
14. Heddon Street Kitchen
Regent Street Food Quarter
3 - 9 Heddon Street
London
W1B 4BE
is delighted to invite you to Heddon Street Kitchen for a
Valdespino Food and Wine Matching event, with Ignacio Lopez de Carrizosa.
RSVP to your sales rep or email events@libertywines.co.uk
Òwednesday° th°november
Òinternational°sherry°wee
Time: 1.00pm
E-Invites
Designed e-invites for wine tastings and lunches on
behalf of LibertyWines.The e-invites incorporated brand
guidelines of LibertyWines as well as presenting the venue
and the wine markers logos. Communication with the brand
management team was important while designing the
e-invite as certain keys words and imagery was imperative
to use.
15. Wednesday
21st October 2015
11.30am Walk around tasting
1.00pm Lunch
at
Hakkasan Hanway Place
8 Hanway Place
London
W1T 1HD
is delighted to invite you to an exclusive
tasting and lunch hosted by winemakers
and brand ambassadors from AdVini.
Please join us as we showcase the finest wines
from the following producers:
Domaine Laroche, Chablis with Sandrine Audegond
Château Chambert, Cahors withThomas Gisbert
Mas la Chevalière, Languedoc with winemaker Géraud Blanc
Cazes, Roussillon with winemaker Emmanuel Cazes
Château Capet Guillier, Saint-Emilion withThibaut Delahaye
Places are limited, so please reply as soon as possible to reserve
your place for this memorable tasting and lunch. If you wish to
transfer the invitation to a colleague, please let us know.
RSVP:
events@libertywines.co.uk
020 7819 0318
Masterclasson
WinesfromVictoria,Australia
Hosted by Steve Flamsteed of Innocent Bystander &
Giant Steps and Steve Chambers of Chambers of Rutherglen
including lunch
Monday 7th September 2015
Crazy Bear
Private dining room
75 Wycombe End
Beaconsfield
Buckinghamshire
HP9 1LX
11.00am for 11.15am masterclass start
Lunch at 1pm – 2.30/3pm
RSVP to Karen.taylor@libertywines.co.uk
07764 905 865
(Shuttle bus available from Beaconsfield station)
16. Figli del Vesuvio
Figli del Vesuvio
Garratt Lane • London • SW17 0NP
Figli del Vesuvio
Pizza
Marinara
TOMATO, GARLIC, ORIGAN, OIL, BASIL
5.50
Margherita
TOMATO, MOZZARELLA, OIL, BASIL
6.50
A’Scustumat
GORGONZOLA, SMOKED MOZZARELLA,
PECORINO, PARMESAN, OIL, BASIL
8.50
a’fort
TOMATO, SPICY SALAMI, OIL, BASIL,
MOZZARELLA,
8.50
Napoletana
TOMATO, ANCHOVIES, BLACK OLIVES, CAPERS,
ORIGAN, MOZZARELLA, OIL, BASIL
8.50
Contadina
TOMATO, AUBERGINES, COURGETTES,
PEPPERS, MUSHROOMS, ARTICHOKES,
MOZZARELLA, OIL, BASIL
8.90
A’cafona
SAUSAGE, FRIARIELLI, SMOKED MOZZARELLA,
OIL, BASIL
9.00
Capriccio
TOMATO, HAM, MUSHROOMS, ARTICHOKES,
BLACK OLIVES, MOZZARELLA, OIL, BASIL
9.50
Calzone
(Fried or Oven-baked)
RICOTTA, NAPOLI SALAMI, HAM, TOMATO, OIL,
BASIL
9.90
Reginella
BUFFALO MOZZARELLA, TOMATO, OLIVE OIL,
BASIL
9.95
Lazzarella
MOZZARELLA, PARMA HAM, ROCKET, GRANA
CHEESE, OIL, BASIL
10.50
Figli Del Vesuvio
(Double Pzza)
RICOTTA, HAM, SALAMI, SAUSAGE, PEPPER,
AUBERGINES, SMOKED MOZZARELLA,
TOMATO, ROCKET, BASIL
18.50
SALADS
SIMPATICA
MIXED SALAD, EGGS, GREEN OLIVES, ONIONS,
CHERRY TOMATOES, CUCUMBER
6.00
CAPRESE
BUFFALO MOZZARELLA, VINE TOMATO,
6.00
TONNONA
MIX SALAD, ROCKET, TUNA, OLIVES, CORN,
CHERRY TOMATO
6.50
PASTA
PENNE ALL’ ABRRABBIATA
TOMATO SAUCE, CHILI
5.00
AMATRICIANA
TOMATO SAUCE, BACON, ONIONS, BASIL
6.00
GNOCCHI ALLA SORRENTINA
TOMATO, MOZZARELLA, OIL, BASIL
6.00
CARBONARA
TOMATO SAUCE, MOZZARELLA, BASIL
6.00
LASAGNA
BECHAMEL, MUSHROOMS, BOLOGNESE SAUCE,
MOZZARELLA
7.50
SALTIMBOCCa
PAPPAGONE
PARMIGIANA, SMOKED MOZZARELLA
7.50
MASANIELLO *
SAUSAGE, FRIARIELLI, SMOKED MOZZARELLA
9.00
LAZZARINA *
MOZZARELLA, PARMA HAM, ROCKET,
PARMESAN
10.50
DRINKS
APERITIF
APEROL SPRITZ
APEROL, PROCECCO, SODA
5.00
BEERS
MORETTI
BOTTLE 33CL
3.50
HEINEKEN
BOTTLE 33CL
3.50
PERONI
BOTTLE 33CL
3.50
WINES
SPARKLING WINE
NV `Rialto` Prosecco
Frizzante DOC
CANTINA COLLI EUGANEI, VENETO, ITALY
Light, fresh & fruity. Perfect as an aperitif!
5.00 24.00
WHITE WINE
2014 Catarratto
IGT Terre di Sicilia
PASSO DEL TEMPIO, SICILIA, ITALY
Crisp & characterful with delicious citrus
notes.
4.00 18.00
2014 Beneventano Falanghina
VESEVO, CAMPANIA, ITALY
honey.
25.00
ROSÉ WINE
2014 `R` Rosato
ALPHA ZETA, VENETO, ITALY
Light pink, vibrant & fresh.
4.00 18.00
RED WINE
2013 Syrah IGT Terre di Sicilia
PASSO DEL TEMPIO, SICILIA, ITALY
Rounded, full of ripe berries & black fruits.
4.00 18.00
2013 Montepulciano d`Abruzzo
IL FAGGIO, ABRUZZO, ITALY
Dark fruits with a delicious chocolatey
22.50
DIGESTIVE
AMARI
50ML
3.50
LIMONCELLO
50ML
3.50
SOFT DRINKS
COCA-COLA 2.10
FANTA 2.10
SPRITE 2.10
STILL WATER 2.50
SPARKLING WATER 2.50
COFFEE
ESPRESSO 1.80
MACCHIATO 1.80
AMERICANO 2.10
DOUBLE EXPRESSO 2.50
CAPPUCCINO 2.80
LATTE 2.80
desserts
BON BON 3.50
CAPRESE 4.00
BABà 4.00
pizza with nutella 4.50
tiramisù 5.00
chocolate cake 5.50
Figli del Vesuvio
Garratt Lane • London • SW17 0NP
Starters
Polpette
DEEP FRIED MEATBALLS WITH TOMATO SAUCE
3.50
BRUSCHETTE 4.00
A’FRITTURA
CROCCHÈ, ARANCINO, FRITTATINA,
MOZZARELLINA
5.00
PARMIGIANA
AUBERGINE, TOMATO, MOZZARELLA
6.00
CALAMARO E ZUCCHINE
SQUID, COURGETTES
7.00
POLIPETTI AFFOGATI
BABY OCTOPUS, TOMATO, BLACK OLIVES
7.50
@Figli_Vesuvio
Menu & Wine list Designs
Designed menus and wine lists which incorporated brand
guidelines of the many customers. Corporate colours,
imagery, fonts and style guides were followed and in some
cases new style guides were created to match the new
corporate identity. Communication with the client was vital
while designing the menus as needs and requirements were
consistently changing as the menus progressed.
17. SPARKLING WINE
& CHAMPAGNE
125ml
Glass Bottle
GLERA FRIZZANTE, CA’DI ALTE
Veneto, Italy
Pale straw yellow with delicate notes of Williams pear and stone fruits;
clean and balanced, with a fresh finish.
£5.10
BRUT, CHAMPAGNE A FOURTIN
Champagne, France
Elegant aromas of citrus, toast and raspberries; the large percentage of red
grapes brings red berries and a succulent, fruit-driven core.
£40.00
BRUT ROSÉ, CHAMPAGNE A FOURTIN
Champagne, France
Salmon pink in colour, with fine aromas of cherry and red berry from the
Pinot fruit, and the classy, refreshing palate of Chardonnay.
£45.00
BRUT, LAURENT-PERRIER
Champagne, France
Complex and delicate, with floral aromas and flavours of fresh stone fruit.
£65.00
ROSÉ, LAURENT-PERRIER
Champagne, France
A basketful of small berry fruits: strawberries, raspberries, blackcurrants,
blackberries, redcurrants, and morello and black cherries, with a fresh,
lifted finish.
£95.00
WHITE WINES
Crisp & Fresh
125ml
Glass
175ml
Glass
250ml
Glass Bottle
CASABLANCA SAUVIGNON BLANC,
MONTES CLASSIC SERIES
Casablanca, Chile
Intense aromatics of herbs and cut grass on the nose,
with grapefruit, lime and white peach.
£4.10 £5.50 £7.90 £22.00
PICPOUL DE PINET COTEAUX DU LANGUEDOC,
BARON DE BADASSIÈRE
Languedoc, France
Crisp apple aromas with a good balance of ripe, yellow
plums and greengages and a fresh lime zest acidity on
the finish.
£4.50 £6.20 £8.40 £25.00
`P` PINOT GRIGIO, ALPHA ZETA
Veneto, Italy
Lively and fresh aromas of crisp pear with a citrus twist
on the finish.
£4.20 £5.90 £7.90 £23.00
SAUVIGNON BLANC, STOPBANKS
Marlborough, New Zealand
Intense, lifted flavours of passion fruit, complemented by
ripe gooseberry, herbal notes and a touch of lime.
£5.50 £7.50 £9.00 £28.00
WHITE WINES CONT.
Fruity & Textured
125ml
Glass
175ml
Glass
250ml
Glass Bottle
VERMENTINO IGP PAYS D`OC, LESVIGNES DE L’EGLISE
Languedoc, France
Aromatic and full of vibrant fresh fruit flavours of peach,
mango, pineapple and pear.
£3.30 £4.60 £6.60 £19.00
MACABEO DOYECLA, MOLINO LOCO
Murcia, Spain
Intense white fruit aromas of white peach and melon are
complemented by a sweet honey perfume.
£3.00 £4.00 £5.70 £16.00
CHARDONNAY, CALBUCO
Valle Central, Chile
Aromatic and expressive, with intense perfumes of
tropical fruits such as papaya, peach, banana and
pineapple.
£3.90 £5.40 £7.40 £20.00
COLLECTION NAPAVALLEY CHARDONNAY, HESS
California, USA
Aromas and flavours of honeysuckle, apple, citrus and
tropical fruits, with balanced acidity and a touch of
richness.
£37.00
POUILLY-FUISSÉ, CHÂTEAU DE CHAINTRÉ
Burgundy, France
Elegant and complex, with excellent fruit expression
and a lovely balance between purity, minerality and
complexity.
£40.00
ROSE WINES
125ml
Glass
175ml
Glass
250ml
Glass Bottle
PINOT GRIGIO ROSATO `TERRE DI MONTEFORTE’,
CANTINA DI MONTEFORTE
Veneto, Italy
Delicate perfumes of red cherries and strawberries; the
palate is dry and intense, with lingering strawberry hints
on the finish.
£3.90 £5.40 £7.70 £22.00
ROSATO, A MANO
Puglia, Italy
With notes of wild berries as well as a touch of orange
blossom, this delightful rosato has a delicious blackberry
character and real complexity.
£4.70 £6.60 £9.40 £27.00
RED WINES
Soft & Fruity
125ml
Glass
175ml
Glass
250ml
Glass Bottle
MONASTRELL DOYECLA, MOLINO LOCO
Murcia, Spain
Easy drinking and well structured, with soft sweet tannins
and ripe red plums.
£3.00 £4.00 £5.70 £16.00
SYRAH/CARIGNAN IGP PAYS D’OC, MONROUBY
Languedoc, France
Aromas of blackberries, soft red plum fruits and a touch
of spice.
£3.30 £4.60 £6.60 £19.00
`C` CORVINA, ALPHA ZETA
Veneto, Italy
Flavours of ripe cherries, red berries, plums and
cinnamon, with a lively finish.
£3.60 £5.10 £7.00 £21.00
PINOT NOIR,TINPOT HUT
Marlborough, New Zealand
Intense flavours of black cherry, blackberry and plum
mingle with a hint of redcurrant and soft, silky tannins.
£40.00
Rich & Spicy
125ml
Glass
175ml
Glass
250ml
Glass Bottle
RIOJA JOVEN (TEMPRANILLO), SEÑORIO DE UÑUELA
Spain, Rioja
Clean and bright, with aromas of fresh red fruit and
liquorice so characteristic of the Tempranillo grape.
£4.30 £6.00 £8.00 £24.00
`FINCA LOS PRIMOS` MALBEC,VALENTIN BIANCHI
Argentina, Mendoza
Hints of vanilla complement ripe plums and violets, with
a persistent, aromatic finish.
£4.80 £6.60 £9.40 £27.00
BORDEAUX ROUGE, CHÂTEAU DE FONTENILLE
France, Bordeaux
Well structured and full bodied, this wine perfectly
represents the great character and authentic personality
of great red Bordeaux.
£5.50 £7.60 £10.90 £30.00
`FINCAVILLACRECES` RIBERA DEL DUERO,
FINCAVILLACRECES
Spain, Castilla y Léon
Inky purple, with an expressive bouquet of espresso,
toasted bread, graphite, wild blueberries, and blackberry
liqueur, followed by a full-bodied, plush wine.
£45.00
WHITE 175ml Bottle
2014 Pinot Bianco/Garganega, La Cavea
Veneto, Italy
£4.50 £15.90
2014 `S` Soave, Alpha Zeta
Veneto, Italy
£4.60 £18.50
2014Vermentino IGP Pays d`Oc
LesVignes de L’Eglise
Languedoc, France
£5.50 £19.50
2014 Picpoul de Pinet Coteaux du
Languedoc, Baron de Badassière
Languedoc, France
£5.50 £21.50
2014 Sauvignon Blanc, Stopbanks
Marlborough, New Zealand
£6.50 £26.00
ROSE 175ml Bottle
2014 `R` Rosato, Alpha Zeta
Veneto, Italy
£4.50 £15.90
2014 `Cuvée Alexandre` Rosé,
Château Beaulieu
Provence, France
£6.50 £26.00
RED 175ml Bottle
2014 Merlot/Pinot Nero, La Cavea
Veneto, Italy
£4.50 £15.90
2014‘C` Corvina, Alpha Zeta
Veneto, Italy
£4.80 £17.50
2014 Merlot/Grenache IGP Pays d`Oc,
LesVignes de L’Eglise
Languedoc, France
£5.50 £21.50
2014 Côtes-du-Rhône Rouge,
LesTerres du Roy
Southern Rhône, France
£5.80 £23.50
2011 Rioja Reserva, Izadi
Rioja, Spain
£6.50 £26.00
FIZZ 125ml Bottle
NV Prosecco Spumante Extra Dry,
DOC Prosecco, Ca’di Alte
Veneto, Italy
£4.50 £26.00
NV Rosato Spumante, Ca’di Alte
Veneto, Italy
£4.50 £26.00
Smith & Kittle Ltd
Sparkling Wine GLASS
125ML
BOTTLE
2014 MOSCATO, INNOCENT BYSTANDER
Victoria, Australia
Rose water, toffee apple and rhubarb crumble, with a fresh
pear and raspberry finish.
£3.50 £9.00
2014 PROSECCO SPUMANTE EXTRA DRY DOC,
CANTINA COLLI EUGANEI
Veneto, Italy
A soft and lively wine with fresh fruity aromas and floral hints
on the palate.
£5.00 £20.50
NV PROSECCO SUPERIORE SPUMANTE DOCG ASOLO,
CA' MORLIN
Veneto, Italy
Soft, scented with delicious lightness and a long lasting
‘mousse‘.
£5.00 £22.00
NV BRUT, AKARUA
Central Otago, New Zealand
Fresh with floral perfumes and savoury bread dough aromas.
£7.50 £38.50
2010 BLANC DE BLANCS
Hattingley Valley, England
Pure and precise, elegant and linear with crisp acidity and
green apple aromas.
£11.50 £61.50
Champagne GLASS
125ML
BOTTLE
NV GRANDE RÉSERVE, DEVAUX
Champagne, France
A lovely Pinot Noir richness on the nose, with aromas of baked
apples and vanilla.
£9.50 £48.50
NV `D DE DEVAUX` LA CUVÉE, AGED 5 YEARS, DEVAUX
Champagne, France
Rich and intense with a plethora of spiced, dried and fresh
fruits.
£11.00 £57.50
NV BRUT RÉSERVE, CHARLES HEIDSIECK
Champagne, France
Pastry aromas with an opulent combination of ripe apricot,
mango, dried fruits, pistachio and almond.
£12.00 £64.00
NV ROSÉ RÉSERVE, CHARLES HEIDSIECK
Champagne, France
Aromas of freshly picked strawberry with peach and warm
notes of gingerbread and cinnamon.
£16.00 £85.50
NV ROSÉ, LAURENT-PERRIER
Champagne, France
Intensely fruity flavours of fresh strawberries, raspberries and
wild cherries.
£20.00 £105.00
White Wine GLASS
175ML
GLASS
250ML
BOTTLE
2013 VERMENTINO IGP PAYS D`OC,
LES VIGNES DE L'EGLISE
Languedoc, France
An aromatic wine full of vibrant fresh fruit of peach, mango,
pineapple and pear.
£4.00 £5.50 £16.50
2014 SAUVIGNON BLANC, VILLA MONTES
Valle Central, Chile
Pale lemon in colour, bright and lifted with a good balance of
zesty citrus fruit.
£4.50 £6.50 £18.50
2013 VIOGNIER IGP PAYS D`OC,
BARON DE BADASSIÈRE
Languedoc, France
A fresh modern style. with subtle aromas of almond and
honey.
£5.00 £7.00 £20.00
2014 CHENIN BLANC, LIBERTY FAIRTRADE
Olifants River, South Africa
Perfumes of fresh apples, with a touch of tropical fruit.
£5.00 £7.00 £20.00
2014 `P` PINOT GRIGIO, ALPHA ZETA
Veneto, Italy
Lively and fresh aromas of crisp pear accompanied by subtle
notes of bread.
£5.00 £7.00 £21.00
2014 PICPOUL DE PINET COTEAUX DU LANGUEDOC,
BARON DE BADASSIÈRE
Languedoc, France
Crisp apple aromas are complemented with a citrus edge.
£5.00 £7.00 £21.00
2012 SEMILLON, PETER LEHMANN ART 'N' SOUL
Barossa Valley, Australia
Delicate green-gold in colour with aromas of lemon flower
and a hint of bee’s wax.
£5.50 £7.50 £22.50
2014 DARLING SAUVIGNON BLANC, FAIRVIEW
Western Cape, South Africa
Tropical notes of ripe summer melon and jasmine blossom
on the nose.
£5.50 £8.00 £23.00
2014 GRECO/FIANO `PIPOLI`, VIGNETI DEL VULTURE
Basilicata, Italy
Rich yet fresh with perfumes of citrus and a touch of stone
fruit.
£6.00 £8.50 £24.50
2014 `LOIS` GRÜNER VELTLINER, LOIMER
Kamptal, Austria
Light bodied with fresh lingering pepperiness, green apple
and spicy notes.
£6.50 £9.50 £28.00
2014 SAUVIGNON BLANC, TINPOT HUT
Marlborough, New Zealand
Intense aromas of blackcurrant, crushed lemongrass and
thyme mingle with passion fruit and melon highlights.
£7.00 £9.50 £28.00
2012 GAVI, TERRE ANTICHE
Piemonte, Italy
Scented and delicate with hints of lime zest and apple.
£7.00 £9.50 £28.50
18. BANQUETING WINE LIST
SPARKLING WINES & CHAMPAGNE 125ML BOTTLE
1. NV Prosecco Frizzante Extra Dry, DOC Prosecco,
Ca' di Alte
Veneto, Italy
£3.50 £19.00
2. NV Brut, Champagne A Fourtin
Champagne, France
£5.50 £30.00
WHITE WINES 175ML 250ML BOTTLE
3. 2014 Vermentino IGP Pays d`Oc, Les Vignes de L'Eglise
Languedoc, France
£3.50 £5.25 £15.00
4. 2014 `P` Pinot Grigio, Alpha Zeta
Veneto, Italy
£3.75 £5.50 £16.00
5. 2015 Sauvignon Blanc, Villa Montes
Valle Central, Chile
£4.00 £6.00 £17.00
ROSÉ WINE 175ML 250ML BOTTLE
6. 2014 `R` Rosato, Alpha Zeta
Veneto, Italy
£3.75 £5.50 £16.00
RED WINES 175ML 250ML BOTTLE
7. 2014 Merlot/Grenache IGP Pays d`Oc, Les Vignes de
L'Eglise
Languedoc, France
£3.50 £5.25 £15.00
8. 2014 `C` Corvina, Alpha Zeta
Veneto, Italy
£3.75 £5.50 £16.00
9. 2013 Cabernet Sauvignon, Villa Montes
Valle Central, Chile
£4.00 £6.00 £17.00
19. The Bear News Sept 2015
Latest off the press 2012 ‘La Rocca’
Soave Classico Pieropan
Veneto, ITALY
Almond essence and honey lead to elegant
notes of vanilla, almond kernel, ripe
apricots and exotic fruit.
“sleek & graceful” WINE SPECTATOR MAGAZINE
£50.00
The Bear are proud to bring you new
wines from across the globe where
each wine has been sourced to bring
you the best quality and price available.
2013 Viognier Clonakilla
Canberra District, AUSTRALIA
From a stunning vintage comes this cool
climate Viognier with classically rich musk,
apricot and ginger notes.
“rich and full of flavour” DECANTER MAGAZINE
£90.00
2010 Chablis Grand Cru ‘Les Clos’
Domaine Laroche
Burgundy, FRANCE
Fresh and complex with notes of lemon,
is elegant with vibrant minerality.
”Elegant & long lasting”
£95.00
54.
55.
2010 Puligny-Montrachet 1er
Cru
‘Les Champs Gain’ FranÇois Carillon
Burgundy, FRANCE
peach with fresh acidity and minerality that
“A prime example of Puligny village”
£70.00
56. 57.
57.54. 56.
55.
part of our
burgundy & bordeaux
promotion for the months of
Oct - Nov 2015
What we have
just found
2009 ‘Vivens’ Margaux
Château Durfort Vivens
Bordeaux, FRANCE
From the legendary 2009 vintage, this
wine has intense aromas of cassis and
blackberries, with polished tannins, spicy
notes and delicate layers of oak.
*aromas difficult to resist
£65.00
2011 Crozes Hermitage
‘Les Croix’ David Reynaud
Northern Rhône, FRANCE
Pure, juicy cassis fruit mixes with spice,
vanilla and cocoa to give impressive depth
*we loved the depth of this wine
£75.00
NEW NEW
The Bear have searched high and low
and are proud to present new wines
that are difficult to resist, full of flavour
and depth.
Current offers 2007 Pomerol,
Château Petit-Village
Bordeaux, FRANCE
A wine that combines freshness and
elegance - extremely expressive with a
complex nose of black fruits and violets.
£95.00 £90
We at The Bear like to offer our
customers the very best at quality
prices. So why not make the most of
this fabulous offer!
The Bear
Crickhowell
Powys, NP8 1BW
Tel: 01873 810 408
Fax: 01873 811 696
Email: info@bearhotel.co.uk
59.
2008 Brunello di Montalcino,
Poggio San Polo
Tuscany, ITALY
Full-bodied and warm with classic notes
of violets and small red berries, a densely
*classic italian red
£75.00
NEW
58.
60.
2011 Vosne-Romanée 1er
Cru
‘Les Orveaux’ Domaine
Mongeard-Mugneret
Burgundy, FRANCE
Robust and richly perfumed with a silky, rustic
character and blackcurrant and raspberry
notes, fresh yet mellow and extremely well-
balanced.
£90.00 £85
61. 62.
20. LA CASA Restaurant & Grill
2 Monument Hill
Weybridge
Surrey
KT13 8RH
T: 01932 843470
E: la.casa@btconnect.com
W: www.lacasa-restaurant.co.uk
The Manetti family has owned
Fontodi since 1969 but has been in
Chianti for centuries. Though they
havealwaysmadewine,theirprimary
business is still the production
of Chianti’s finest terracotta at
their factory in Ferrone. Giovanni
Manetti has run the property since
1980 and ensures the wines are as
meticulously made as the vineyards
are immaculately tended. Their
80 hectares of vineyard, 90% of
which are Sangiovese, are situated
in the prime ‘conca d’oro’ (golden
shell) of Panzano, and over the
past six years the seed to organic
viticulture. Giovanni is now following
biodynamic principles to obtain the
best quality fruit.
FONTODI WINEMAKER DINNER
TUESDAY 10TH NOVEMBER 2015
Join us for an elaborate affair
you won’t soon forget!
Each course contains a
Fontodi wine specifically
paired to match the Tuscan
themed menu.
£55.00 per head
including 150ml glass of
4 Fontodi wines which include:
Meriggio
Chianti Classico
Syrah ‘Case Via‘
Vigna del Sorbo
and 100ml of Vin Santo
TENT CARDS
Designed A6 double sided 2 page and 4 page spread
tent cards which incorporated brand guidelines of the
many customers. Corporate colours, imagery, fonts and
style guides were followed and in some cases new style
guides were created to match the new corporate identity.
Communication with clients was vital while designing the
tent cards as pricing and tasting notes had to be perfect to
entice customers.
