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Dr. Saraswathi., M.Sc.., Ph. D
Dept. of Life Sciences,
Assistant Professor,
Kristu Jayanti College,
Bengaluru-77
 Carbohydrates are the most abundant biomolecules on earth.
 Carbohydrates consist of Carbon, Hydrogen, and Oxygen.
 Definition: Carbohydrates are polyhydroxy aldehydes or
ketones, or substances that yield such compounds on
hydrolysis.
 Carbohydrates have the empirical formula (CHO)n.
 The carbohydrates can be structurally represented in any of
the three forms:
 • Open chain structure: It is the long straight-chain form of
carbohydrates.
 • Hemi-acetal structure: Here the 1st carbon of the glucose
condenses with the -OH group of the 5th carbon to form a
ring structure.
 • Haworth structure: It is the presence of the pyranose ring
structure.
Why do we need
carbohydrate?
 Carbohydrates act as energy reserves, also stores fuels,
and metabolic intermediates.
 Ribose and deoxyribose sugars forms the structural
frame of the Genetic material, RNA and DNA.
 Polysaccharides like cellulose are the structural
elements in the cell walls of bacteria and plants.
 Carbohydrates are linked to proteins and lipids that
play important roles in cell interactions.
 Carbohydrates are organic compounds, they are
aldehydes or ketones with many hydroxyl groups.
 Carbohydrates are chief energy source, in many
animals, they are instant source of energy.
 Glucose is broken down by glycolysis/ kreb's cycle to
yield ATP.
 Source of storage of energy; glycogen in animals and
starch in plants.
 Carbohydrates are intermediates in biosynthesis of fats
and proteins.
 Carbohydrates aid in regulation of nerve tissue and is
the energy source for brain.
 Carbohydrates gets associated with lipids and proteins to
form surface antigens, receptor molecules, vitamins
and antibiotics.
 They form structural and protective components, like in
cell wall of plants and microorganisms.
 In animals they are important constituent of connective
tissues, modulation of immune system.
 Participate in biological transport, cell-cell
communication and activation of growth factors.
 Carbohydrates that are rich in fibre content help to
prevent constipation.
 Stero-isomerism - Compound with same structural
formula but they differ in spatial configuration.
Example: Glucose has two isomers with respect to
penultimate carbon atom. D-glucose and L-glucose.
 Optical Activity - It is the rotation of plane polarized
light forming (+) glucose and (-) glucose.
 Diastereoisomeers - It the configurational changes
with regard to C2, C3, or C4 in glucose.
 Example: Mannose, Galactose.
 Annomerism - It is the spatial configuration with
respect to the first carbon atom in aldoses and
second carbon atom in ketoses.
Types of Carbohydrates
Classification based on the number of sugar units in the total chain
 Monosachcarides Single sugar unit
 Disaccharides Two sugar units
 Trisachcarides Three sugar units
 Oligosaccharides up to 10/13/ sugar units
 Polysaccharides > 13 sugar units
Chaining relies on the glycosidic bonds
THANK YOU

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Dr. Saraswathi_Assistant Professor_Kristu Jayanti CollegeCarbohydrated Unit.pptx

  • 1. Dr. Saraswathi., M.Sc.., Ph. D Dept. of Life Sciences, Assistant Professor, Kristu Jayanti College, Bengaluru-77
  • 2.  Carbohydrates are the most abundant biomolecules on earth.  Carbohydrates consist of Carbon, Hydrogen, and Oxygen.  Definition: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis.  Carbohydrates have the empirical formula (CHO)n.  The carbohydrates can be structurally represented in any of the three forms:  • Open chain structure: It is the long straight-chain form of carbohydrates.  • Hemi-acetal structure: Here the 1st carbon of the glucose condenses with the -OH group of the 5th carbon to form a ring structure.  • Haworth structure: It is the presence of the pyranose ring structure.
  • 3. Why do we need carbohydrate?
  • 4.  Carbohydrates act as energy reserves, also stores fuels, and metabolic intermediates.  Ribose and deoxyribose sugars forms the structural frame of the Genetic material, RNA and DNA.  Polysaccharides like cellulose are the structural elements in the cell walls of bacteria and plants.  Carbohydrates are linked to proteins and lipids that play important roles in cell interactions.  Carbohydrates are organic compounds, they are aldehydes or ketones with many hydroxyl groups.
  • 5.  Carbohydrates are chief energy source, in many animals, they are instant source of energy.  Glucose is broken down by glycolysis/ kreb's cycle to yield ATP.  Source of storage of energy; glycogen in animals and starch in plants.  Carbohydrates are intermediates in biosynthesis of fats and proteins.  Carbohydrates aid in regulation of nerve tissue and is the energy source for brain.
  • 6.  Carbohydrates gets associated with lipids and proteins to form surface antigens, receptor molecules, vitamins and antibiotics.  They form structural and protective components, like in cell wall of plants and microorganisms.  In animals they are important constituent of connective tissues, modulation of immune system.  Participate in biological transport, cell-cell communication and activation of growth factors.  Carbohydrates that are rich in fibre content help to prevent constipation.
  • 7.  Stero-isomerism - Compound with same structural formula but they differ in spatial configuration. Example: Glucose has two isomers with respect to penultimate carbon atom. D-glucose and L-glucose.  Optical Activity - It is the rotation of plane polarized light forming (+) glucose and (-) glucose.  Diastereoisomeers - It the configurational changes with regard to C2, C3, or C4 in glucose.  Example: Mannose, Galactose.  Annomerism - It is the spatial configuration with respect to the first carbon atom in aldoses and second carbon atom in ketoses.
  • 8.
  • 9.
  • 10. Types of Carbohydrates Classification based on the number of sugar units in the total chain  Monosachcarides Single sugar unit  Disaccharides Two sugar units  Trisachcarides Three sugar units  Oligosaccharides up to 10/13/ sugar units  Polysaccharides > 13 sugar units Chaining relies on the glycosidic bonds
  • 11.