1. Samuel Boer
(925) 818-5425
697 Santa Ray Avenue, Oakland, CA 94610
samboer16@gmail.com
EDUCATION
Miramonte High School, Orinda CA, Diploma 2010
Loyola Marymount University, Los Angeles CA, Music Major- 2010-2012
California Jazz Conservatory, Berkeley, CA, January 2013-December2014
Major: Jazz Studies - Guitar
WORK EXPERIENCE
Arabica Café, Berkeley CA Summer 2014
 Server: full service restaurant in downtown Berkeley
Noah’s Bagels, Montclair Branch - Oakland, CA May 2013 –
May 2014
 Counter help: cashier, sandwich preparation, server, barista, cash
counting, restocking
 Store opener: open store at 5:00 a.m.
TJ Maxx - Moraga, CA November 2012-April
2013
 Sales Associate: cashier, clothing stocker, loss preventions, go-
backs
Loyola Marymount University - Los Angeles, CA Fall 2010-
Spring 2012
 Technical Assistant: set up, break down and assist technical
director prepare concert hall and stage for student and professional
musical and theatrical performances, including moving instruments
and equipment
Bread and Cocoa Cafe– San Francisco, CA Summer
2010
 Counter Help: serve customers, prepare light food, cashier, stock
supplies, clean front and back of café, prepare café for closing
SKILLS AND ATTRIBUTES
Punctual, reliable, patient, and easy to train
Excellent Writing and Proofreading Skills
Strong Math Skills
Certified Food Handler
Can type at a rate of 85 words-per-minute
Working knowledge of basic office equipment and Mac programs
Articulate, Strong Communication and Customer Service Skills
REFERENCES

2. Samuel Boer
(925) 818-5425
697 Santa Ray Avenue, Oakland, CA 94610
samboer16@gmail.com
Shihadeh Kitami, Owner/Manager, Arabica Mediterranean Cuisine: 510-
862-7710
Wendy Glassman: Manager, Noah’s Bagels, 510-339-6663
Jamie Morgan: Supervisor, TJ Maxx, 925-376-0214
Nestor Pereira: Loyola Marymount University, 310-338-7890
Ed DeMasi: Owner, Bread and Cocoa, 415-269-8954