This vegetarian pizza is so simple to make and so quick to do. In this healthy food recipe, flour tortilla is spread with tomato sauce and sprinkled with cheese and basil leaves to make a low fat and low calorie snack or light meal. Inspired by the classic Italian favorite, pizza Margherita, which is a simple pizza recipe topped with tomatoes, basil, mozzarella, olive oil, and salt. This low-fat pizza recipe is made with flour tortillas instead of regular pizza dough giving it a Mexican twist. It is also cooked in a pan on the stovetop instead of the oven, and is very fast and convenient to prepare, especially ideal for those with a busy modern lifestyle. Serve it with other healthy meals!

1. Low-Fat
Pizza
This vegetarian pizza is so simple to make and so
quick to do. In this healthy food recipe, flour tortilla
is spread with tomato sauce and sprinkled with
cheese and basil leaves to make a low fat and low
calorie snack or light meal. Inspired by the classic
Italian favorite, pizza Margherita, which is a simple
pizza
recipe
topped
with
tomatoes,
basil,
mozzarella, olive oil, and salt. This low-fat pizza
recipe is made with flour tortillas instead of regular
pizza dough giving it a Mexican twist. It is also
cooked in a pan on the stovetop instead of the
oven, and is very fast and convenient to prepare,
especially ideal for those with a busy modern
lifestyle. Serve it with other healthy meals!
Ingredients:
1 base of flour tortillas
½ cup tomato sauce
Few fresh basil leaves
Directions:
1. In a pan put tortilla and top it up with
tomato sauce, grated cheese, and freshly
chopped basil leaves. Allow it to cook on
low flame.
2. Let the cheese melt and remove it from the
heat. Once the cheese melts transfer it on
the serving dish and serve hot.
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