research

1. RESEARCH PROJECT
Name: Arhit Sarkar
Sem: 5th
semester
Roll no: 2041109023
GROWTH OF VEGETARIAN TREND OF BENGALI CUISINE
Bengali cuisine is the culinary style of Bengal, a region in the eastern part of the Indian
subcontinent encompassing Bangladesh and Indian states of West
Bengal, Tripura and Assam's Barak Valley. The cuisine has been shaped by the region's
diverse history and climate. It is known for its varied use of flavours, as well as the spread of its
confectioneries and desserts. Bengali cuisine has the only traditionally developed multi-
course custom in the South Asia that is analogous in structure to the modern service à la
russe style of French cuisine, with food served in courses rather than all at once. There is a
strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils.
OBJECTIVES:
 To initiate weight loss in today’s era at least at short term with
vegetarian diet
 To maintain a lower overall cholesterol level
 To try to reduce the long term risk to cancer
 To lower the risks of cardiovascular diseases and diabetes
 To study and understand the emersion of exciting flavors in vegetarian
diet