1. CURRICULUM VITAE
PERSONAL DETAILS
First name: Roman
Last name: Kiselev
Date of birth: 17th July 1994
Nationality: Russian
kiselevroma.32@gmail.com
+(917)37.26.959
Roman Kiselev
@romachef
Education and training
September 2001 - June 2012
No UNESCO Associated School. 39, Secondary education
67 Dostoevskogo street, Ufa, Russia
Website
September 2012 - June 2013
Culinary school Le Cordon Blue Paris. The Cuisine Diploma
8 Rue Léon Delhomme, 75015 Paris, France
Website
January 2014 - July 2014
Ducasse education. Chef de partie program.
41 rue l’Abbé Ruellan, 95100 Argenteuil, France
Website
March 2014
2 weeks personal training at L'Académie Internationale de management.
Restaurant administration&team management intensive course.
82 Rue Charbonnel, 75013 Paris, France Website

2. WORK EXPERIENCE
August 2011 - October 2011
Internship at restaurant «Минсельхоз» (Novikov group)
5 Petrovka street, 107031, Moscow, Russia
June 2013 - August 2013
Internship at restaurant «Gaya* by Pierre Gagnaire»
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Website
November 2013 - January 2014
Internship at restaurant «Frédéric Simonin*»
25 Rue Bayen, 75017 Paris, France
Website
May 2014 - July 2014
Internship at restaurant «Carré des Feuillants**»
14 Rue de Castiglione, 75001 Paris, France
Website
March 2015 - April 2014
Internship at restaurant «Cutler&Co**»
55–57 Gertrude St.Fitzroy 3065, Melbourne, Australia
Website
April 2015 - May 2015
Internship at restaurant «Attica***»
74 Glen Eira Road Ripponlea, VIC 3185
Website

3. ADDITIONAL SKILLS, EXPERIENCE & AWARDS
October 2012. Assistant of Christian Guillut(Elle&Vire, France) at SIAL
exhibition in Paris.Website March 2013.
Assistant of Luke Burgess(Garagistes,Tasmania) at food festival Omnivore
in Paris. Website
LANGUAGES
Native language: Russian
Other languages English(6.0 IELTS 2012), French