With more than five decades of experience in the art world, Robert Fishko serves as the director of Forum Gallery, where he oversees all of the operations at the contemporary and modern art gallery. To complement his professional activities, Robert Fishko proudly supports the arts, and he counts the Museum of Fine Arts, Boston, among his charitable-giving.

1. MUSEUM OF
FINE ARTS,
BOSTON,
UNVEILS NEW
RESTAURANT
Robert Fishko

2. INTRODUCTION
• With more than five decades of experience in the art world, Robert Fishko
serves as the director of Forum Gallery, where he oversees all of the operations
at the contemporary and modern art gallery. To complement his professional
activities, Robert Fishko proudly supports the arts, and he counts the Museum
of Fine Arts, Boston, among his charitable-giving.
Tracing its roots to 1870, the Museum of Fine Arts, Boston offers one of the
most comprehensive collections of art in the world, and in July 2019 it
announced the opening of the 465 Bar and Restaurant. Located in the Linde
Family Wing for Contemporary Art, the restaurant aims to offer diverse dining
options amid world-class art, including six still-life artworks from the museum’s
collection.
Helmed by executive chef Brian Flagg, 465 Bar and Restaurant furnishes New
England-inspired multi-course meals, a la carte plates, cocktails, and mocktails
both for those who wish to grab a quick bite and those who wish to linger. The
dining space has also been refreshed with a Modern architectural slant by
architectural design firm Bergmeyer.