The list of the tools of the Bartenders.

1. Bar Blade - Used for quickly opening
bottles of beer
Bar Spoon - "Twisted Design" allows for
smooth stirring
Blender - Only commercial grade will do
when you sling blended margaritas all
day!
Flash Blender - Used for quickly mixing
liquids together. Creates a nice froth
Garnish Tray - Used for storing and
keeping cold the various garnishes used
in a bar
Ice Machine - You don't know misery
until it breaks down on you mid-shift
Ice Scoop - Your third hand behind the
pine

2. Jigger - Used for measuring exact
amounts of alcohol.
Mixing Glass - Typically just a pint
glass, combines with the boston shaker.
Muddler - Used to gently mash fruit,
peels etc to release the flavors
POS (Point of Sale System) -
Computerized Cash Register
Pour Spout - Allows for accurate free
pouring
Salt/Sugar Rimmer - It's Margarita
Time!
Shaker Tin (Boston) - Combines with
the mixing glass to create shaken
cocktails

3. Shaker Tin (3 Piece) - An all-in-one
shaker tin (tin, cap & strainer)
Store & Pours - Used for storing and
pouring juices, mixers, etc (get it!)
Strainer (Hawthorne) - Place on top of
the mixing tin (or glass) to strain the
liquid from the ice
Waiter Tool/Wine Key - Wine opener +
foil cutter + bottle opener in one