1. Thanksgiving: The Wine III – Syrah
By kellanhori, November 27, 2013, In Events, Wine Pairing
Part 3: Syrah, Not Just for the French
Notes from The Sommelier:
Often overlooked by American wine lovers, Syrah is the
long cherished master grape of the famous French wine
regions: Côte-Rôtie, Hermitage and Saint-Joseph. Thanks
to its delicious flavor profile of hickory, blueberry and
bacon, Syrah is the best varietal to accompany rich and
savory Thanksgiving dishes like stuffing and candied
yams. Some wonderful examples are being produced right
here in California and often rival the best Napa Valley
Cabernets in style and quality–for a fraction of the price.
My very favorite Californian Syrah is the 2009 Sanglier
Kemp Vineyard Syrah. This decadent wine is layered with
notes of dark plum, cocoa powder, and black pepper,
perfect for your Turkey Day feast.
Tip: Open your Syrah selection one hour before dinner and decant. Serve in the decanter and watch as your
guests rave about your delicious wine choice. Then surprise your “I-only-drink-Cabernet” friends by telling
them that the wine they love so much is Syrah!
Have a Happy and Safe Thanksgiving!
Cheers! Regina
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