5 Best Practices for Application-aware Network Performance Management (AANPM)...
Ongoing & Completed Hospitality Projects
1. ON GOING PROJECTS
Multi Concept Cuisine -Restaurant in Colombo 03(Srilanka) Company Name
Withheld (Turnkey project)
Pre-Plan, Organize, Direct.Implemente
60 Covers Restaurant
Single Point and Full Service Restaurant
Open Kitchen with Show Kitchen
Upper to Middle Class Clienteles
Menu tastefully planned
Speciality beverages served
Life Academy, Rathmalana.Srilanka (Turnkey Project)
Pre-Plan, Organize, Direct.Implemente
A Hospitality Management School
5 Lecturer Halls (30 Students) With fully equipped multimedia facility.
Large Auditorium for private conference & workshop’s (50 Pax.)
Training restaurant (40 Pax)
Well-Designed Training Kitchen With 30 Work Stations
Housekeeping and Front Office Operation Training Facility.
Proposition for Future a Bakery and Restaurant for Public with Banqueting Facility.
Amaluna Resort, Pamunugama, Negombo.Srilanka (Turnkey Project)
Pre-Plan, Organize,Direct.Implemente
50 Chalet Type Resort
In Room Dining
Restaurant (80 Pax)
Open Show Kitchen (Western, Eastern and Authentic Cuisine)
Two Separated Swimming Pools Ladies and Gents
Pontoon services, the resort overlooking the Negombo lagoon.
2. COMPLTED PROJECTS
William Angliss Institute Srilanka.(The Campus-Turnkey Project)
Organize,Direct,Implemente
A Hospitality Management School
10 Lecturer Halls (30 Students) With fully equipped multimedia facility.
Large Auditorium (50 Pax.)
Well-Designed Training Kitchen With 30 Work Stations
Training Restaurant (70 Pax.)
Housekeeping and Front Office Operation Training Facility.
Golden Sun Resort-Kaluthara.Srilanka -Food and Beverage Department)
Pre-Plan, Organize,Direct,Implemente
150 rooms
Policy and Procedures
Staff recruitment
Training in know-how from service to organizational skills.
3 restaurants
3 bars
Banqueting 500 (Pax)
Pool café
In room dining
Aitken Spence Group, Srilanka - Catering Facility)
Pre-Plan, Organize, Direct, Implement
Co-operate Restaurant 80 (Pax)
Banqueting for Board members only 50(Pax)
Kiosk in the canteen
Kandalam Hotel, Dambulla. Srilanka -Food And Beverage Department)
Pre-Plan, Organize, Direct, Implement
180 rooms
4 restaurants
3 bars
Banqueting 700(pax)
In room dining
Pool cafe