The Wine & Spirit Education Trust, often referred to as WSET, is a British organization which arranges courses and exams in the field of wine and spirits. WSET was founded in 1969, is headquartered in London[2] and is generally regarded as one of the world's leading provider of wine education. It grew out of the Wine & Spirit Association’s Education Committee and was set up with the financial assistance of the Vintners’ Company. The management of the WSET reports to a Board of Trustees made up of 8 members; three from The Vintners’ Company, three from the Wine & Spirit Association, one from the Worshipful Company of Distillers and another one from the Institute of Masters of Wine.

1. Perciatelli with Meat Sauce and Fontina
Wine Paring: Rosso di Montalcino: 2006 Il Poggione, Italy
Price: 5oz- 40.99$ Btl- 169.99$
The sauce's cooked tomatoes suggest a red with some zing, and the meat demands one
with some heft. A Sangiovese — one that leans toward the richer end of the scale — is a
good choice.

2. Fettuccine Alfredo with Asparagus
Wine pairing: Chatea De Fieuzal Blanc 2010, Bordeaux, France
Price: 50z- 43.49$ Btl- 173.99$
A forcefully acidic white wine will balance this sauce's considerable richness. Plus,
Sauvignon Blanc's grassy, green flavours go well with asparagus (which makes many
wines taste unpleasantly vegetal).

3. Lasagna
Wine Paring: Ruffino Riserva Particolare, Chianti DOCG, Italy
Chianti’s is a perfect accompaniment for lasagna. It’s higher acid level stands up
well to Lasagna’s rich tomato sauce and it has enough flavor to stand up to sausage or
meat that is often part of a great Lasagna.
Price: 5oz- 49.99$ Btl- 199.99$