1. Chef Rana Dominic
Gomes.
Specialized in Modern & Classic French
cuisine, apart from being Fusion food
Expert and Molecular Gastronomic
specialist, has worked with Many
International chef’s like, French, Swiss,
Italian, Mexican, German and Lebanese.
Rana Gomes has given twist to many
rustic Cajun and Creole dishes a modern
day look.
Chef Gomes was the First to do Dhaka
food festival in Bangalore, (Christian
Bangladeshi food)
Using local ingredients, creating
multinational dishes, with contemporary
presentation,