1. CURRENT ADDRESS
8 Upper Wilkie Road NATIONALITY:
Singapore 228118 DATE OF BIRTH:
MARTIAL STATUS:
MOBILE NO:
EMAIL:
SKYPE:
EDUCATION
JULY 2011- JUNE 2015 Les Roches International School of Hotel Management, Switzerland
Assistant Class Delegate
JANUARY 2006 - JUNE 2011 Singapore American School, Singapore
American High School Diploma
4 years Varsity Swimming
Varsity Golf Team
Junior Varsity Badminton Team
PROFESSIONAL EXPERIENCE
MARCH 2016 - PRESENT Amass, Copenhagen, Denmark
Kitchen Trainee
JANUARY 2016 - FEBRUARY 2016 Hibiscus, London, United Kingdom
2 star Michelin
Kitchen Trainee in Pastry, Garde Manger and Entremetier
In charge of daily mise en place and petit fours
NOVEMBER 2015 - DECEMBER 2015 The Ledbury, London, United Kingdom
2 star Michelin, #20 in World's 50 Best Restaurants 2015
Kitchen Trainee in Garde Manger and Pastry
In charge of daily mise en place, canapés and petit fours
JULY 2015 - SEPTEMBER 2015 Narisawa, Tokyo, Japan
Kitchen Trainee in Garde Manger and Pass
In charge of daily mise en place, platting and garnishing of all dishes
JUNE 2014 - JULY 2014 Restaurant André, Singapore
Kitchen Trainee in Grill and Pass
In charge of daily mise en place, manning the grill, platting and garnishing of plates
BSc in Hospitality Management with a specilization in Entrepreneurship, Design and
Project Management
song.angel93
Rachel KHAN Shu Ying
PERSONAL BACKGROUND
Singaporean
2nd October, 1993
Single
+44 7503858036
rachel_khan93@live.com
Kitchen Leader of Singapore for Les Roches' 65th and 66th Annual Cultural Night Event
2 star Michelin, #8 in World's 50 Best Restaurants 2015 and #2 in Asia's 50 Best
Restaurants 2015
#37 in World's 50 Best Restaurants 2014 and #6 in Asia's 50 Best Restaurants 2014

2. SEPTEMBER 2013 - JANUARY 2014 Amber, The Landmark Mandarin Oriental, Hong Kong
Kitchen Trainee in Garde Manger and Pass
JULY 2013 - SEPTEMBER 2013 Saint Pierre, Singapore
Only restaurant in Singapore to be part of Relais and Châteaux
Kitchen Trainee in Garde Manger, Entremetier and Pastry
JANUARY 2012 - JUNE 2012 The Racha, Koh Racha Yai, Phuket, Thailand
Part of Small Luxury Hotels of the World (SLH)
Kitchen Trainee in Pastry
MAY 2011 - JULY 2011 Le Bon Marché, Singapore
Kitchen Trainee in Garde Manger
In charge of daily mise en place, ordering of ingredients, platting and garnishing.
Professional Skills
Languages
English (Mother Tongue), Mandarin (Mother Tongue), French (Intermediate), Malay (Practical Knowledge), Thai (Practical Knowledge)
References available upon request
In charge of making all ice cream flavors, daily mise en place, ordering of ingredients,
monthly inventory, planning desserts for buffet, platting desserts for dinner and showcasing
desserts for buffet nights.
In charge of daily mise en place, platting for Garde Manger and Pastry, ordering of
ingredients, cooking of staff meal and helped with menu design for Autumn 2013.
ECOLAB Safesteps in Food Preparation, First Aid trained, Certified PADI Diver, Microsoft Office 2011, Macintosh operative systems
In charge of daily mise en place, platting for Garde Manger, garnishing, ordering of
ingredients and coordinating service runners for pick ups.
2 star Michelin, #24 in World's 50 Best Restaurants 2014 and #4 in Asia's 50 Best
Restaurants 2014