Health surveillance tests are required for certain workers to ensure their health and safety as well as others. Catering staff must undergo screening for infectious diseases through questionnaires, clinical exams, blood tests, and stool samples. Workers in confined spaces or at heights also need evaluation to confirm they are physically capable of performing their jobs without risk to themselves or colleagues.

1. Health Surveillance for special workers
Health Surveillance for catering staff:
Employees at kitchen beside the other health surveillance test, they need to be screened
against any infectious and contagious disease for the health and safety of themselves and
others.They will be having special questionnaire, Clinical, blood and stool examination.
Health Surveillance for workers at confined space and height:
Workers at Confined space and height need to be checked that they are fit enough to
carry their work without effect on the safety of themselves and others.