Enjoy our Northside Nights Restaurant Week prix fixe menu from September 15-28!

1. No Substitutions or Splits $35 per person
317.598.8863 guestservices@petersonsrestaurant.com 7690 E 96th ST FISHERS
First Course
Baby Iceberg Wedge Danish Blue Cheese Dressing, Pears, Walnuts, Red Pepper Coulis, Balsamic Reduction
Caesar Salad Hearts of Romaine , Parmigiano Reggiano, Pecorino Romano, Black Pepper Crostini
Maine Lobster Bisque Sherry, Chives, Herb Oil, Lump Lobster Meat
Second Course
Two Filet Medallions with choice of one topping: Garlic Butter, Truffle Butter, Brandy Peppercorn Sauce, Bearnaise
Jail Island Salmon Char-grilled Salmon, Sun-dried Tomato Aioli, Petite Basil
Mesquite Smoked Duroc Pork Chop Bourbon Stone Ground Mustard Glaze, Beet Cured Shallots
Gunthorp Farms Stuffed Chicken Sun-dried Tomato, Roasted Garlic, Arugula, Balsamic Agrodolce
Roasted Vegetable Terrine 12 year Balsamic, House-made Pickles, Sweet Pea and Sunflower Shoots, Candied Sunflower Seeds
Third Course
Key Lime Bar Coconut Graham Crust, Sweet Cream
White Chocolate Crème Brûlée
Flourless Chocolate Cake Sour Cherry Compote, Sweet Cream
Raspberry Sorbet
Ask Your Server About Our Featured Cocktail!