1. Dear Sir/Madam
I had the pleasure of working with Pete Ramon Hamili from September 2, 2013 until
March 2014 when I was employed as Executive Sous Chef at Crimson Resort and Spa.
I considered myself fortunate to have worked with Pete in that, with his warm and
friendly manner, he assimilated himself smoothly into the existing kitchen team. He
always looked to learn new skills and was a highly industrious chef.
It’s clear that Pete has a bright future within the hospitality.
If it was not for the fact I am back in Europe I would be delighted and honoured to
offer him permanent employment elsewhere.
Sincerely,
Keith Christie
Head Chef
Kilronan Castle
Co Roscommon
Republic of Ireland