Pavlo Bychkov has worked in several food service and retail positions in both the United States and Ukraine. His experience includes roles as a teller at Wells Fargo bank, a bar-back at a San Francisco club, a door delivery driver for DoorDash, a cashier and sandwich maker at a San Francisco deli, and a chocolatier, stocker and busser for Ghirardelli in San Francisco. He also worked as a barista, server and cashier at a handmade chocolate café in Ukraine as well as serving roles at beach clubs and coffee shops in Ukraine. Pavlo has strong customer service skills and experience in tasks like processing transactions, stocking merchandise, food preparation, and cash

1. RESUME
Personal Information:
First and Last Name: Pavlo Bychkov
cell phone: 628-777-4057
E-mail address: pavlobychkov@gmail.com
Facebook: https://www.facebook.com/pavlonoeticus
Date of birth: October 261994
Languages: Eng/Ukr/Rus
Education: Some college, 2012-2015 in law-school of Mechnikov`s University of Odesa, Ukraine
Work experience:
Position and Company name: Full-time Teller at Wells Fargo bank
Location: 2100 Fillmore st., San Francisco,
Dates of employment: May 12 – October 22 2016
Tasks/Responsibilities: providing an excellent customer service
experience, processing transactions.
Position and Company name: Bar-back at 1015 Folsom club
Location: San Francisco
Dates of employment: August – October 21 2016
Tasks/Responsibilities: set up bars for events, keep bars updated on product.
Position and Company name: Door delivery at DoorDash
Location: San Francisco. Dates of employment: Dec. 2015 – Apr.2016
Tasks/Responsibilities: door to door delivery, picking up and dropping
off orders.
Position and Company name: Cashier and sandwich-maker at Lucca delicatessen store
Location: San Francisco. Dates of employment: Sept.— Dec. 2015
Tasks/Responsibilities: taking orders, helping guests with the
menu,
making sandwiches, working at the cash register, doing clean up,
stocking and merchandise.
Position and Company name: Backpacker-chocolatier, stocker and busser at Ghirardelli
Location: San Francisco. Dates of employment: May-Sept.
2015
Tasks/Responsibilities: selling hot chocolate, money handling, walking
up & down stairs and standing, carrying backpack canister of hot
chocolate weighing 30 lbs. up to 6 hours a day. Scooping ice-cream,
taking out trash several times daily, mopping floor, bussing tables, pre-
packing chocolate, stocking and merchandise, cleaning, unloading
trucks.

2. Position and Company name: Barista, server and cashier at the Lviv handmade chocolate café-
shop Location: Odessa, Ukraine
Dates of employment: Jan. 2013 - Apr. 2015
Tasks/Responsibilities: taking orders, helping guests with the
menu, making coffee/cocktails/desserts, working at the cash register
Position and Company name: Server at Maristella beach-club restaurant
Location: Odessa, Ukraine.
Dates of employment: May-Sept. 2013, 2014.
Tasks/Responsibilities: taking orders, helping guests with the
menu, working at the cash register
Position and Company name: Cashier and barista at the Koza-caffa shop
Locatioin: Odessa, Ukraine
Dates of employment: May – Dec. 2012
Tasks/Responsibilities: taking orders, working at the cash register,
helping guests to choose some kind of coffee/tea/nuts/ dried fruits
and making coffee for them
Personal qualities: Honest, fast learner, detail oriented, dependable and motivated.