- A recipe for a mixed nut and fruit fudge that requires soaking beans, chickpeas and wheat overnight. - The next day, the beans and chickpeas are pressure cooked until tender and the wheat is boiled. Fruits are boiled for 10 minutes. - All the cooked ingredients are combined in a pan and boiled with nuts, sugar and optional rose water for 5-10 minutes until thickened. - The fudge is then decorated and served.

2. -1 cup chickpeas
-1 cup dried beans
-3 cups of boiled wheat
-1 cup peeled peanuts
-1 cup hazelnuts ( whole)
-1.5 cups of chopped apricots
-1 cup raisins ½
-cup currants ½
-cup diced orange peel
-1 cup diced apple
-4 cups powdered sugar
-1 tablespoon rose water (optional )

4. One night pre- soaked beans and chickpeas in the same
container wheat soaked with hot water washed the night
before The next morning, pressure cooked garbanzo
beans in a saucepan until tender . Wheat is boiled in the
same way. Fruit are boiled in a pot for about 10 minutes
until tender . ingredients cooked in a large pan and put
together. Water is insufficient hot water is added. Boils
nuts, orange peel , apple, sugar and a pinch of salt thrown.
5-10 minutes more mixed boiled stove is turned off. If you
want to be more thick you can add a little water , melt 2
tablespoons corn starch and boils . Over the pomegranate
, cinnamon, currants , etc. You can decorate with .. Bon
Appetit..