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World getting a sweet tooth
1. Unhealthy bite: World
getting a sweet tooth
Researchers Link It To Increased Risk Of Weight Gain, Heart Disease,
Diabetes And Stroke
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2. Contd…
Previous research has shown that consuming foods and beverages with
added caloric sweeteners is linked to an increased risk of weight gain, heart
disease, diabetes and stroke. Currently, 68% of packaged foods and
beverages in US contain caloric sweeteners, 74% include both caloric and
low-calorie sweeteners, and only 5% are made with low-calorie sweeteners.
The added sugar comes from hundreds of different versions of sugar, all of
which have the same equal health effect, according to Barry M Popkin from
the University of North Carolina in US.
He expects that in the absence of intervention, the rest of the world will
move towards a similar pervasiveness of added sugars in the entire packaged
food and beverage supply , with added sugars of all kinds increasing rapidly
in the diets of people living in developing countries.
The global diet is getting sweeter, particularly when it comes to beverages, a
trend that could negatively impact global health, researchers have warned.
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3. Contd…
After analysing nutritional datasets from around the al datasets from around the
world, the researchers, including Corinna Hawkes from the City University in
London, found that trends in sales of sugar-sweetened beverages around the world
are increasing in terms of calories sold per person per day and volume sold per
person per day.
“Consumption is rising fastest in lowand middle-income countries in Latin America,
the Caribbean, Africa, the Middle East, Asia and Oceania. The four regions with the
current highest consumption are Latin America, North America, Australasia and
Western Europe, though intakes are beginning to decline in the latter three,“ the
researchers said.
Due to the major health risks, particularly weight gain and increased risk of
diabetes, hypertension and many cardiovascular problems associated with added
caloric sweetener consumption, the WHO is promoting major initiatives to reduce
intake.
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4. Contd…
Many governments have already implemented policies with this goal,
including taxation, reduction of availability in schools, restrictions on
marketing of sugary foods to children, public awareness campaigns and
front-of-pack labelling, the researchers said.
While the latest data shows that many countries consume high levels of
sugar-sweetened beverages, and other countries with lower intakes are
seeing steep increases, the authors did find that consumption seems to
be decreasing in countries with taxes on such products (eg.Mexico,
Finland, Hungary and France).
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