3. ’ƒ…–
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Increased Revenues
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Frylows economic impact on a company’s profitability is significant. By simultaneously
lowering costs while increasing revenues Frylow is able to achieve monetary results other
products can’t even come close to matching. The fact that Frylow has such a long life cycle is
further reason all restaurants should be using it. The economic benefits of Frylow over its 5-7
year life span creates a return on investment in the thousands of percent that cannot be
matched by any other oil management products
5. ’ƒ…–
Environmental Impact Per Month Per Year 3 Years 5 Years
Pounds of Fry Oil saved 10,500 126,000 378,000 630,000
Bushels of Grain Saved 6,563 78,750 236,250 393,750
Gallons of Diesel Saved 328.13 3,938 11,813 19,687.50
Acres Saved 43.75 525 1,575 2,625
Water Saved in gallons 11,431,875 137,182,500 411,547,500 685,912,500
Fertilizer Saved in Gallons 5,024 60,291 180,873 301,455
Insecticide Saved in Gallons 6,152 73,828 221,484 369,140.63
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