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Nicholas Pecillo
Nicholas.Pecillo@temple.edu
209 Park Avenue, Marlton, NJ 08053 856-417-1932
Education
Temple University, College of Engineering Philadelphia, Pennsylvania
Bachelor of Science in Civil Engineering Graduated: May 2015
GPA: 3.02
Relevant Coursework
Structural Dynamics Engineering Surveying Environmental
Engineering
Structural Analysis Soil Mechanics Transportation
Engineering
Behavior and Design of Reinforced Concrete Structures Construction Engineering Steel and Concrete Design
Projects
Senior Design Project May 2014 – April 2015
Susquehanna River Bridge Replacement
● Designed a new infrastructure using the allowable stress design philosophy following AREMA code requirements
● Design included 26 typical spans of 150 feet in length and a 250 foot Warren truss swing section made of 50W HPS
● Tapered I-beam girders were designed for the superstructure using STAAD.Pro V8i
● Reinforced concrete beams, columns and deck slabs were designed for the substructure using Structure Point
Structural Dynamics February 2015 – April 2015
Steel Building Design for Trenton, New Jersey
● Designed a 300’ X 200’ five-story steel building abiding by ASCE 7-10 code requirements using RAM Structural Systems
● Design focused on the structural behavior of the building when high wind pressures and earthquakes strike the area
● I-beam sections with yield strength of 50 ksi, were designed for the beams, columns and horizontal bracings
● Hollow structural sections were designed for the cross bracings with yield strength of 36 ksi, to increase the stiffness of the structure
Behavior and Design of Reinforced Concrete Structures March 2015 – April 2015
Reinforced Concrete Building Design
● Designed a 150’ X 210’ three-story concrete building abiding by ACI 318-08 code requirements
● Interior and exterior rectangular columns were designed using Structure Point
● One-way and two-way slabs were designed using Structure Point for the decking of the building
● Interior and exterior girders and beams were designed using Structure Point and investigated by hand calculations
Code
ACI 318-08, AISC (14th
Ed.), AREMA 2012, ASCE 7-10
Computer Skills
AutoCAD, Microsoft Office (Word, Excel, Power Point), RAM Structural Systems, STAAD.Pro V8i, Structure Point
Work Experience
Philadelphia Eagles, Philadelphia, PA June 2012 – June 2014
Philadelphia Eagles Equipment Staff Member
● Cleaned the player’s helmets after practice and after the games
● Provided assistance to the players and the coaches if they are in need of any equipment
● Helped set up the equipment before each practice and each game
● Ensured that the players’ pads and helmets are safe for them to use
Chickie’s and Pete’s, Philadelphia, PA May 2010 - June 2012
Food Runner and Food Preparation Cook
● Run the food to the servers or customers when the food is being brought up into the window.
● Monitored the kitchen and clean area to maintain a clean and safe environment.
● Prepared and cooked certain items on the menu to make sure the restaurant was properly stocked for that product.
● Assisted the kitchen managers as needed.

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Nicholas Pecillo's Resume

  • 1. Nicholas Pecillo Nicholas.Pecillo@temple.edu 209 Park Avenue, Marlton, NJ 08053 856-417-1932 Education Temple University, College of Engineering Philadelphia, Pennsylvania Bachelor of Science in Civil Engineering Graduated: May 2015 GPA: 3.02 Relevant Coursework Structural Dynamics Engineering Surveying Environmental Engineering Structural Analysis Soil Mechanics Transportation Engineering Behavior and Design of Reinforced Concrete Structures Construction Engineering Steel and Concrete Design Projects Senior Design Project May 2014 – April 2015 Susquehanna River Bridge Replacement ● Designed a new infrastructure using the allowable stress design philosophy following AREMA code requirements ● Design included 26 typical spans of 150 feet in length and a 250 foot Warren truss swing section made of 50W HPS ● Tapered I-beam girders were designed for the superstructure using STAAD.Pro V8i ● Reinforced concrete beams, columns and deck slabs were designed for the substructure using Structure Point Structural Dynamics February 2015 – April 2015 Steel Building Design for Trenton, New Jersey ● Designed a 300’ X 200’ five-story steel building abiding by ASCE 7-10 code requirements using RAM Structural Systems ● Design focused on the structural behavior of the building when high wind pressures and earthquakes strike the area ● I-beam sections with yield strength of 50 ksi, were designed for the beams, columns and horizontal bracings ● Hollow structural sections were designed for the cross bracings with yield strength of 36 ksi, to increase the stiffness of the structure Behavior and Design of Reinforced Concrete Structures March 2015 – April 2015 Reinforced Concrete Building Design ● Designed a 150’ X 210’ three-story concrete building abiding by ACI 318-08 code requirements ● Interior and exterior rectangular columns were designed using Structure Point ● One-way and two-way slabs were designed using Structure Point for the decking of the building ● Interior and exterior girders and beams were designed using Structure Point and investigated by hand calculations Code ACI 318-08, AISC (14th Ed.), AREMA 2012, ASCE 7-10 Computer Skills AutoCAD, Microsoft Office (Word, Excel, Power Point), RAM Structural Systems, STAAD.Pro V8i, Structure Point Work Experience Philadelphia Eagles, Philadelphia, PA June 2012 – June 2014 Philadelphia Eagles Equipment Staff Member ● Cleaned the player’s helmets after practice and after the games ● Provided assistance to the players and the coaches if they are in need of any equipment ● Helped set up the equipment before each practice and each game ● Ensured that the players’ pads and helmets are safe for them to use Chickie’s and Pete’s, Philadelphia, PA May 2010 - June 2012 Food Runner and Food Preparation Cook ● Run the food to the servers or customers when the food is being brought up into the window. ● Monitored the kitchen and clean area to maintain a clean and safe environment. ● Prepared and cooked certain items on the menu to make sure the restaurant was properly stocked for that product. ● Assisted the kitchen managers as needed.