1. tJ:tnnh.(’i a’a.ia 1:1 ia i:i± i
Date Issued: 01/20/2016
Record of: Nawaf Albarbi
8242 Kensington Blvd Apt 367
Davison, MI 48423—2951
ON ID: 96450016
MI tile: 7728939023
Date of Birth: 12/07/)0005
Course Level: Undergraduate
first Atnit: S’.mrer 2012
Last Admit: Winter 2013
Current Program
College : School of Management
Major : Bus A±dn Finance
Comiients:
Ctmtlative CPA: 3.20 / Earned firs: 123.664 for
EDIt Awarded 12/22/2015
Awarded Bachelor Business Athin 22—DEC—2015
Major : Bus Adnin Finance
TRANSFER CREDIT ACCEPTED BY THE INSTITUTION:
before fal4 Baker College Flint
BUS 4)05 Departmental Credit (Ut) 2 66 T
Ehrs: 2,66 CPA—firs; 0.00 QPts: 0.00 CPA: 0.00
Arts & Sciences
Intro to Studio Art
Chemistry and Society
Pm of Boon (Macro—Econ)
Ems—Calculus Mathematics
13.00 CPA—firs: 13.00 QPts:
Spring 2013
College of Arts & Sciences
BUS 201 Prin of Financial Accounting
El-irs: 3.00 CPA—firs: 3.00 QPts:
Good Standing
Ehrs: 6.00 CPA—firs; 6.00 QPts:
Good Standina
Management
Prin of Managerial Accmzitthg
Conterp Legal Issues for S
Calculus for !6t & Soc Sci
Principles of Psychology
13.00 CPA—firs: 13.00 QPts:
Spring 2015
Schccl of Managnt
CI*4 131 Basic Chemistry Laboratory
H 101 Physical Fitness
THE 100 Introduction to the Theatre
Ehrs: 7.00 CPA—firs: 7.00 QPts:
Good Standing
Stniwr 2015
School of Managesnt
LIG 338 Canmmications in Business
Ehrs: 3.00 CPA—firs: 3.00 QPts:
Good Standing
2.00 B—
3.00 B
3.00 B+
3.00 A
3.00 B+
3.00 A
3.00 A—
69.30 CPA:
3.00 A 12.00
12.00 CPA: 4.00
SUBS NO. COURSE TITLE CRED GRD ETS K
Winter 2013
College of
ART 100
CR14 130
EQ4 201
14TH 120
Elirs;
Good Standing
‘I 4 I I3(’J B’lflL’l ft
This officially sealed and signed transcript is printed on blue SCRIP_SAFEC
security paper with the name of the college printed in white type across the
face of the document. A raised seal is not required. When photocopied the
M
name of the institution will appearand the word ‘OlD’ should appear. A BLACK ON
‘UNIVERSITY OF P%’IICHIGAN—FLINT WHITE OR A COLOR COPY SHOULD NOT BE ACCEPTED!
FLINT Office of the Registrar, Flint, Michigan 48502
Page 1 of 2
SUBS NO. COURSE TITLE CRED SRD PTS K
winter 2014
UNIVERSITY HONOR
School of Managant
BUS 211 Business Statistics 3,00 C— 0.00
EaJ 202 Prin of Econ (Micro—Boon) 3.00 A— 11.10
ENG 111 College Rhetoric 3.00 El’ 9.90
PIU 162 Intro to Ethics 3.00 A 12.00
UNV 100 rYE: Social & Cult His of food 3.00 A 12.00
Thrs: 12.00 CPA—Bra: 12.00 QPts: 45.00 CPA: 3.75
Good Standing
Spring 2014
School of Managint
BUS 211 Business Statistics 3.00 Al’ 12.00 •
BUS 313 Intro To Management Science 3.00 A 12.00
BUS 361 Financial Management 3.00 A 12.00
Fhrs: 9.00 CPA—firs: 9.00 QPts: 36.00 CPA: 4.00
Good Standing
Swrtr 2014
School of Management —
BUS 467 Financial Statement Analysis 3.00 Al’ 12.00
ENG 112 Critical Writing & Reading 3.00 C 0.00
Ehrs: 3.00 CPA—firs: 3.00 QPts: 12.00 CPA: 4.00 —
Good Standing
Fall 2014
School of Management
BUS 381 Mcpnt Information Systems 3.00 fit 9.90
FIN 363 Investments 3.00 A— 11.10
FIN 461 Fin 14t Application & Strategy 3.00 B 9.00
fIN 466 International Finance 3.00 A 12.00
INB 385 International Business 3.00 C 6.00
t.T 341 firan Behavior in Organization 3.00 At 12.00
MIST 330 Principles of Marketing 3.00 B— 8.10 -
Ehrs: 21.00 CPA—Hrs: 21.00 QPts: 68.10 CPA: 3.24
Good Standing
Winter 2015
School of Management
CSC 122 Intro to Progrananing 5,40
FIN 365 Portfolio Theo & Sec Analysis 9.00
FIN 463 Financial Engineering 9.90
NGT 371 Operations Management 12.00
Na 489 Business & Corporate Strategy 9.90
plu. 101 Intro to Philosophy 12.00
POL 190 Intro to Conçarative Politics 11.10
Ehrs; 20.00 CPA—Hrs: 20,00 QPts: 3.46
Good Standing
3.30
6.90
12.00 .
3.17
Sinner 2013
School of
BUS nO
BUS US
Management
Business Conceoto and Careers
Intro to Business Applications
3.00 D 3.00
3.00 A 12.00
3.00 B— 8,10
4.00 0 4.00
27.10 GPA: 2.08
3.00 B+ 9.90
9.90 CPA: 3.30
3.00 B— 8.10
3.00 B 9.00
17.10 CPA: 2.85
3.00 A 12.00
3.00 Dl’ 3.90
4.00 0 4.00
3.00 C— 5.10
25.00 CPA: 1.92
Fall 2013
School of
BUS 202
BUS 250
14TH 118
PS? 100
Ehrs:
Good Standing
ISSUED ‘Lu STUDENT
1.00 B-
3.00 C+
3.00 A
22.20 CPA:
Issued To: pick—up
Karen A. Arnould, Registrar
III: