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Monica	 has	 with	 her	 great	 commitment,	 and	 equal	 parts	 idealism	 and	 business	 sense,	
delivered	 a	 presentation,	 which	 has	 served	 as	 a	 great	 inspiration	 for	 BYG	 	 at	 University	
College	Metropol.	We	have	through	Monica’s	in	depth	research,	collected	from	Students	as	
well	 as	 several	 Danish	 Ministries,	 gained	 new	 insight	 into	 the	 possibility	 of	 establishing	
another	business	model,	for	the	upcoming	Food	Court	/	Food	Retail	at	Campus	Copenhagen,	
which	 looks	 into	 the	 possibility	 of	 delivering	 meals	 from	 an	 innovative	 lab,	 that	 enables	
interaction	 with	 all	 of	 University	 College	 Metropol’s	 professions,	 and	 actually	 proposes	 an	
opportunity	 for	 learning,	 where	 the	 students	 leave	 the	 meal	 having	 gained	 a	 greater	
knowledge,	concerning	all	the	contents,	and	processes	involved.	
Monica	has	persistently	collected	evidence	through	a	comprehensive	survey,	focusing	on	the	
student’s	meal	and	food	retail	habits,	and	simultaneously	researched	the	legal	aspects	in	the	
respective	ministries.	This	also	embeds	the	logistics	and	the	use	of	labor.		
Monica	has	passed	her	practical	training	at	BYG	with	distinction.	Especially	because	she	has	
come	 up	 with	 an	 innovative,	 inspiring	 perspective,	 in	 a	 traditional	 field.	 Because	 of	 the	
research	material,	increased	value	can	be	created,	both	in	regards	to	student	and	employee	
health	at	University	College	Metropol,	but	it	can	also	serve	as	a	foundation	for	new	ideas	in	
food	production	and	the	creation	of	a	learning	lab.	
	
Regards	
	
Michael	Nilsson

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Internship Evaluation

  • 1. Monica has with her great commitment, and equal parts idealism and business sense, delivered a presentation, which has served as a great inspiration for BYG at University College Metropol. We have through Monica’s in depth research, collected from Students as well as several Danish Ministries, gained new insight into the possibility of establishing another business model, for the upcoming Food Court / Food Retail at Campus Copenhagen, which looks into the possibility of delivering meals from an innovative lab, that enables interaction with all of University College Metropol’s professions, and actually proposes an opportunity for learning, where the students leave the meal having gained a greater knowledge, concerning all the contents, and processes involved. Monica has persistently collected evidence through a comprehensive survey, focusing on the student’s meal and food retail habits, and simultaneously researched the legal aspects in the respective ministries. This also embeds the logistics and the use of labor. Monica has passed her practical training at BYG with distinction. Especially because she has come up with an innovative, inspiring perspective, in a traditional field. Because of the research material, increased value can be created, both in regards to student and employee health at University College Metropol, but it can also serve as a foundation for new ideas in food production and the creation of a learning lab. Regards Michael Nilsson