1. Michael G. Baach
10951 Coppola Street • Las Vegas, NV 89141 • Cell: (330) 958-7364 • e-mail: mgbaach@gmail.com
Food & Beverage Management Professional
Experienced, Highly-Energetic
Food & Beverage Management Professional
with verifiable, ongoing success in achieving
revenue and profit growth
in rapidly evolving service market
Specific achievements include:
 Exceeded financial goals through innovation & cost control
 Ensured guest satisfaction through team building & motivation
 Continuously upgraded service standards & ensured they were
consistently met or exceeded
 Hired, trained & developed hospitality-focused employees
 Developed & implemented initiatives to build guest check
averages
 Limited turnover costs by creating a positive rewarding work
environment
 Utilized forecasting tools for food production, inventory, labor
scheduling
 Ensured thorough training as well as ongoing communication
excellence among all food & beverage departments &
stakeholders
Professional & Personal References Available Upon Request
PROFESSIONAL EXPERIENCE
Luxor Hotel & Casino
February 2014 to January 2016
Assistant General Manager
Public House
Tender Steakhouse
More Buffet
Rice & Company
Excalibur Hotel & Casino
March 2008 to February 2014
Restaurant and Relief Manager
Steakhouse at Camelot
Tournament of Kings
Roundtable Buffet
In Room Dining
Sherwood Cafe
Excalibur Beverage
Treasure Island Hotel & Casino
2006 to 2008
Restaurant Relief Manager
Janus Hotels & Resorts
2002 to 2006
Holiday Inn & Conference Center
Hudson, Ohio
Assistant Banquet Manager
Food & Beverage Outlet Manager
Virginia Beach, Virginia
Restaurant General Manager
Education, Certifications & Systems Proficiency
Associates of Arts Degree, Criminal Justice, University of Akron, Ohio
Court of Master Sommeliers • Cicerone Certified Beer Server • Clark County Health District Health Card
Certificate of Customer Service Excellence from Las Vegas Chamber of Commerce and LVCVA
Microsoft Office • Micros • Info Genesis • Digital Dining POS