1. The document provides 15 ways to make dry foods that can be stored for a long time during epidemic seasons when going to markets is difficult. This includes drying fruits, vegetables, nuts, beans, meats, and making snacks like granola. 2. Some methods described are roasting nuts with salt or spices, boiling and roasting beans, slicing or dicing fruits and vegetables then drying in the oven or sun, and making dried meats, fish and shrimp. 3. Recipes also include drying sour fruits like plums or making sausage, ham, and meat snacks by mincing and stuffing meats then drying or freezing for long term storage.

1. Summary of ways to make dry food to be stored for a long
time for the epidemic season
During the recent epidemic season, going to the supermarket
and going to the market has become more difficult and limited
than ever. Understanding that, in today's Kitchen Tips column ,
Dien May Xanh wants to tell you 15 ways to make dry food
stored in the refrigerator to make eating easier and more
convenient.

2. firstDried roasted nuts
A snack just to sip for times of sadness without being afraid to gain weight, not
only that but also good for the body, there is certainly no place like a series of
roasted nuts such as pistachios , cashews , almonds , etc. walnut,... that's it!
To make a dish of roasted nuts is extremely simple, but it is not good through
many ingredients when just put the seeds in a roasting pan with salt until the
seeds turn dark yellow and that's it.
In addition, you can also add more flavor to the roasted nuts by roasting with
greasy cheese, rich garlic and chili, extremely flavorful and delicious salted
eggs that will make your whole family happy. love it!
2Roasted beans
If you can't find the kind of seed, don't worry, Dien May XANH will present you
with another roasted bean dish that is equally delicious but also easy to buy,
extremely cheap cost that is roasted peanuts , roasted soybeans .
You just need to boil peanuts, soybeans with boiling water until cooked, drain
and then put the pan on the stove to roast with salt or roast with garlic and
chili depending on your preference. To make the dish more delicious, many
flavors without being bored, you can change the roasted ingredients such as
roasted with sweet garlic butter, or roasted with five strange flavors !

3. 3Drying fruits
Your refrigerator has a lot of fruits, but you can't eat them all? Then let's go to
the kitchen with Dien May Xanh right away to take advantage of the leftovers,
which are crispy and fragrant dried fruits right away!
Fruits are washed, peeled and cut into thin slices, marinated with a little sugar
and then put in the oven or air fryer or use a pan to fry on low heat until the
fruit is dry again, you are done. and know.
Or if you don't like the dried fruit too crispy, you can bring the marinated fruit to
a baking tray and then let it dry in the sun for about 2-3 hours. At this time, the
fruit will have moderate toughness and keep its color more beautiful.
4Dried vegetables
Who said that only fruits can be dried when Dien May XANH will show you how to make
delicious and delicious dried vegetables, this dish will surely conquer all tastes of your family
members. that's it.
You can choose to buy carrots , sweet potatoes , taro , bitter melon, beets, ... to start making
this dish right away. Vegetables are washed, peeled, cut into thin slices or cut into sticks or
sticks. Finally put in the oven at a temperature of about 100 - 150 degrees C for 45 - 50
minutes until the vegetables are crispy and dry.

4. 5oh tomorrow
The round, small plums with a sour, sweet and sour taste mixed with a little bit of salt, mild
spicy, extremely "flattening the tongue" once eaten will make it difficult for you to stop.
Especially when sipping oo mai with a cup of hot tea, the bitter taste of the tea blends with
the taste of oo mai, making the dish more attractive and appealing.
Crocodile is peeled, soaked with sugar until dissolved, then caught in a slug pan until the
sugar water thickens, the crocodile turns amber, then take it out and put it in the oven to dry.
In addition, you can also replace the crocodile fruit with North plum with the same method as
above, still giving the same delicious sweet and sour taste!
6Dry of all kinds
For those who are busy, do not have much time to cook or you are about to go on a
business trip, storing in the refrigerator a variety of dry dishes such as dried fish, dried
chicken, dried beef, dried squid, dried shrimp , dried pork, ... is extremely necessary.
Because these dry dishes just need to be taken out of the refrigerator and fried or served
with hot rice, it is extremely attractive.
Not only is it used for meals, but you can also take it to bake with a charcoal stove or eat it
as a snack and then make a few more bottles of beer with family and friends and you'll have
a weekend. it's full of fun!
7sausage
Referring to dry foods that keep for a long time, it would be a big mistake to forget the name
"sausage" in this list.
To make sausages, you can choose lean cuts of meat with a bit of fat such as shoulder
meat, thigh meat, and tenderloin minced, mixed with some spices such as pepper,

5. monosodium glutamate, sugar and some spices. Other traditional flavors are then stuffed
into the intestines, tied into pieces with string, and then dried in the sun.
Store sausages in the refrigerator, when eating, take out and fry in a pan, especially without
frying with oil, you just need to add a little filtered water to the pan, stir on medium heat until
the water dries up, the sausages are slightly charred. edge is fine.
The layer of fat in the meat flows out and covers the sausages with iridescent, fragrant
aroma. Pieces of sausage with the fatty, sweet taste of meat, a little pungent of pepper. This
dish is delicious when eaten with white rice, sticky rice or bread!
8Soap
There is no need to be too fussy and luxurious when the simple, idyllic dish still makes many
stomachs rumble by the delicious taste of the dish.
To make the dish is extremely simple when you just need to choose to buy pork, or chicken
or fish meat and then take it to clean, marinate with a little spice, steam it. Then take it to
shreds, stir-fry to hunt again, and you will have a fragrant cotton scrub with eye-catching
colors.
The fibers are soft, fluffy with a fragrant aroma and the characteristic sweetness of meat
mixed with spices , the more you eat, the sweeter it is, making it hard for you to resist this
enchanting flavor!

6. 9Sausage
Another great suggestion for your fridge to stock up on during the epidemic season is
sausages. Homemade sausage rolls have no additives and preservatives, so no matter
where you bite, you will feel the rich, quality meat.
To make sausages, you just need to mince the pork and mix it with raw ham and a little
seasoning, brush your hands to make the sausages tough. Finally, stuff the filling into the
small intestine, tie it tightly and steam until cooked, and store it in the freezer compartment.
When you need to eat, just bring it out to defrost and then fry or process into arbitrary
dishes.
The outer layer of skin is fried to a crispy golden color, the inside is the rich, chewy meat of
raw ham mixed with the greasy taste of pork fat. The dish that is eaten with hot rice, dipped
in spicy chili sauce, the more is delicious.
10Granola
Surely, in recent days, weight gain is one of the issues that many people are concerned
about, especially with women. So what's better than making your own Granola at home,
right? Helps to lose weight while eating well.
Prepare some ingredients such as oats, nutritious nuts, dried fruit, honey and other
necessary ingredients. Mix all the ingredients together and put it back in the oven and you're
done. If you don't have an oven at home, just put it in a pan, stir it on medium heat until the
cereal is golden!
Crispy, fragrant granola cereal. Try a piece, you will feel the sweetness of honey mixed with
the fatty taste of nuts, alternating with the sweet and sour taste of dried fruits. This dish is
delicious with yogurt too!