Market Research Reports, Inc. has announced the addition of “Global Agar-agar Gum Market 2017 - 2021” research report to their offering. See more at - http://mrr.cm/USN

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Category : Food
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Introduction to Report
 Launch Date: September 18, 2017
 Number of Pages: 67
 Geography Coverage: Global
 Available Format: PDF
Price For Single User License: USD 3,500
Price For Site User License: USD 5,000
Price For Global User License: USD 6,000
Delivery Time: Within 24 Hours (During Working
Days)

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About the Report
Global Agar-agar Gum Market 2017-2021, has been
prepared based on an in-depth market analysis
with inputs from industry experts.
The report covers the market landscape and its
growth prospects over the coming years. The
report also includes a discussion of the key
vendors operating in this market.
Report forecast the global agar-agar gum market
to grow at a CAGR of 4.34% during the period
2017-2021.

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Key Highlights:
Agar-agar gum, a white and semi-translucent
ingredient with no flavor of its own, is a
thermoreversible gelling agent that is extracted
from the red-purple seaweed.
The extracted agar-agar produces a clear jelly,
which is rich in iodine and contains traceable
minerals.
Agar-agar gum is used as a thickening agent in
soups, ice creams, fruits preserves, sauces, jelly-
based desserts, puddings, and custards.
Agar-agar is used as a stabilizing agent and as an
anti-tackiness ingredient in cookies, cream shells,
chiffon pies, icings, piping gels, pie fillings, and
meringues. It prevents sugar from sticking to the
wrapper.

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Key Highlights: Continues…
The report covers the present scenario and the
growth prospects of the global agar-agar gum
market for 2017-2021.
To calculate the market size, the report considers
the revenue generated through the sales of agar-
agar gum in key geographical regions, which are
segmented as the Americas, APAC, and EMEA.

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Key Questions Answered in this Report
What will the market size be in 2021 and what will
the growth rate be?
 What are the key market trends?
 What is driving this market?
 What are the challenges to market growth?
 Who are the key vendors in this market space?

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Report Coverage:
1. Executive summary
2. Scope of the report
3. Research Methodology
4. Introduction
5. Market landscape
6. Market segmentation by application
7. Geographical segmentation
8. Key leading countries
9. Decision framework
10. Drivers and challenges
For more details regarding Report coverage see the last slide
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Report Coverage: Continues…
11. Market trends
12. Competitive analysis
13. Appendix
For more details regarding Report coverage see the last slide
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Company Coverage:
1. MARINE SCIENCE
2. Meron
3. New Zealand Manuka Group
4. TIC Gums
5. Agar del Pacifico
6. Algas Marinas
7. Asahi & Co.
8. Hispanagar
9. Iberagar
10. INDUSTRIAS ROKO
11. Proagar
12. P.T. Agarindo Bogatama
13. SETEXAM and Sobigel
For more details regarding Report coverage see the last slide
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