Mansi Langalia

food technology food history introduction claviceps purpurea fungal toxins food contaminant mycotoxicosis fumonisins ergot toxins citreoviridin cyclopazonic acid aflatoxin m1 food toxicology aflatoxin b1 aspergillus flavus ochratoxin fungal toxin aflatoxin mycotoxin sustainable living food packaging food processing vegetables fruits preservation of nutrients raw materials healthy living research micronutrients macronutrients vitamins antioxidants stability of nutrients food science nutrient loss preservation nutrition