Rava Kesari is one of the go-to sweets prepared for special occasions. This mouth watering sweet takes very less time to prepare and makes the obvious choice for women on a festival day.

1. Rava Kesari Recipe
No festival is complete without a delicious sweet to relish your meal. Rava Kesari is one of
the go-to sweets prepared for special occasions. This mouth watering sweet takes very less
time to prepare and makes the obvious choice for women on a festival day. Learn this recipe
and serve your family and friends this scrumptious sweet on a holiday. Never worry when
you have unexpected guests arrive at the doorstep next time.
Image Courtesy : amuthiskitchen
Time Chart
Preparation Time : 5 – 7 minutes
Cooking Time : 20 – 25 minutes
Servings : 4
Essential Ingredients
Rava
Ghee
Sugar
Water
Milk
Cardamom Powder
Cashew nuts
Kesari Powder
- 1 cup
¼ cup
- 1 cup (Add more if you want it to be tastier)
- 2 cups
- 2 tablespoons (Preferably hot milk)
- ½ teaspoon
- ½ teaspoon (for flavor)
- ¼ teaspoon

2. Preparation
1. Take 1 cup of rava and 1 teaspoon of ghee and fry it in a pan with medium flame. Fry
until you notice a color change.
2. In another pan, mix water with a pinch of kesari powder and keep it.
3. Add the water pan to the rava in medium flame. Stir it continuously until it starts
showing bubbles.
4. Now add sugar to the mixture. A nice aroma is when you should turn the stove off.
5. In case, if lumps are formed after adding sugar, mash it up thoroughly.
6. Stir the mixture for 5 – 8 minutes until it becomes non-sticky.
7. Now, add more ghee if you want. Also, garnish the dish with roasted cashews.
Now, the Rava Kesari is ready to serve and impress your guests