Personal Information
Organization / Workplace
Dhanbad, Jharkhand India
Industry
Education
About
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Tags
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
See more
Presentations
(5)Documents
(2)Likes
(32)Memes, Memes Everywhere
Cast From Clay
•
7 years ago
BIOLOGY FORM 4 CHAPTER 3 - MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE
Nirmala Josephine
•
9 years ago
Starter culture definition, starter culture selection, starter culture inhibitors
Adamou MAMOUDOU ANZA
•
5 years ago
Basics in Identification of Bacteria by Dr.T.V.Rao MD
Society for Microbiology and Infection care
•
6 years ago
Importance of biochemistry in nursing
ShailajaMohanta
•
4 years ago
Classification of microorganisms
Dr. Sujeet Kumar Mrityunjay
•
4 years ago
Course Details of M.Sc. Microbiology
Dr. Sujeet Kumar Mrityunjay
•
4 years ago
Method of Anaerobiasis and Anaerobic culture
Santosh Kumar Yadav
•
5 years ago
Definition and types of research
fadifm
•
13 years ago
cereals
madhvi sharma
•
8 years ago
Cereals
siobhanpdst
•
10 years ago
Food spoilage
Dr. Samira Fattah
•
8 years ago
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
9 years ago
Asepsis
Priyatham Kasaraneni
•
8 years ago
Edaphic factors- soil profile, structure, porosity, soil moisture, soil air. soil organisms
University of Maryland School of Medicine
•
9 years ago
Ecology and ecosystem
Jayanshu Gundaniya
•
9 years ago
Heavy metal contamination of global environment
St.Xavier's College , Palayamkottai - 627 002
•
11 years ago
Ecology notes ppt
farrellw
•
12 years ago
Ecology
Eric Mithun
•
14 years ago
Types of ecosystem
bhanu_
•
12 years ago
Ecology & Ecosystems
GAURAV. H .TANDON
•
9 years ago
To Determine which Antacid could Neutralize the most Stomach Acid
Ankur Chaturvedi
•
9 years ago
Antacid ppt
Manglam Soni
•
8 years ago
Descriptive Research - Advanced Technical Writing
Yña Tejol
•
10 years ago
Technical & Research Writing (English)
Jamil AlKhatib
•
15 years ago
Technical research writing
AJAL A J
•
8 years ago
Sample and sampling techniques
Nursing Path
•
11 years ago
Identifying and defining a research problem
Akshay Samant
•
12 years ago
Chapter 3-THE RESEARCH PROBLEM
Ludy Mae Nalzaro,BSM,BSN,MN
•
11 years ago
Bacteriology
Margie Morgan
•
10 years ago
Personal Information
Organization / Workplace
Dhanbad, Jharkhand India
Industry
Education
About
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Tags
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
See more