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Basic Concepts of Quality
UNIT I
Defining Quality
• Think about a product you bought. How can
you define its “quality”?
QUALITY
Perfection Fast Delivery
Usable Product E l i m i n a t i n g
Waste
Fitness to Use
Consistency
Total customer service and satisfaction
QUALITY
q Quality is a dynamic state associated with the products,
people, processes and environments that meets or exceeding
the expectations of the customers.
It is a ratio of performance to expectations of the customer
Quality (Q)= Performance (P)/ Expectations (E)
If
Q = 1, customer is satisfied.
Q ˂1, customer is not satisfied
Q ˃1, customer is delighted
• Conformance to specifications (British Defense Industries
Quality Assurance Panel)
• Conformance to requirements (Philip Crosby)
• Fitness for purpose or use (Juran)
• A predictable degree of uniformity and
dependability, at low cost and suited to the
market (Edward Deming)
• Synonymous with customer needs and
expectations (R J Mortiboys)
• Meeting the (stated) requirements of the
customer- now and in the future (Mike
Robinson)
According to ASQ
Quality is totality of features and characteristics
of a product or services that bear on its ability
to satisfy a given need.
8
9
10
Quality
• A measure of excellence or a state of being
free from defects, deficiencies and significant
variations.
• ISO 8402-1986 standard defines quality as
"the totality of features and characteristics of
a product or service that bears its ability to
s a t i s f y s t a t e d o r i m p l i e d n e e d s .“
What is Quality?
• There are so many definitions for Quality.
• Quality is…..
– Based on judgments by an individual or
organization
– Fitness for purpose
– Corresponds to a rating
– Based on acceptable performance
– Meeting goals
– Meeting requirements
Quality in different areas of society
Area Examples
Airlines
Health Care
Food Services
Postal Services
Academia
Consumer Products
Insurance
Automotive
Communications
Quality: Different Areas
Area Examples
Airlines On-time, comfortable, low-cost service, safety
Health Care
Correct diagnosis, minimum wait time, lower
cost, security
Food Services Good food, fast delivery, good environment
Postal Services fast delivery, correct delivery, cost containment
Academia
Proper preparation for future, on-time
knowledge delivery
Consumer Products Properly made, defect-free, cost effective
Insurance Payoff on time, reasonable cost
Automotive Defect-free, comfort, highly reliable
Communications Clearer, faster, cheaper service
MODERN SAFETY/QUALITY CONCEPT
IN AVIATION
Detachable cabin
MODERN SAFETY CONCEPT IN
AUTOMOBILE
Anti-lock Braking System (ABS) Airbag system
Cornering light system
LED screen mirror
BRIEF HISTORY OF QUALITY
METHODOLOGY
It has taken place in four stages:
1) Quality Inspection (QI)
2) Quality Control (QC)
3) Quality Assurance (QA)
4) Total Quality Management (TQM)
5) Six Sigma
BRIEF HISTORY OF QUALITY
METHODOLOGY
Quality Inspection (QI):
First stage started in 1910 s when Ford motor company’s popular
car made the ‘T’ model rolled off the product line
Ø Quality inspection is one of the main checkpoints that manufacturers rely
on to ensure quality control measures are being met. From pre-production
inspections to end-of-line inspections, quality engineers have several
opportunities to spot defects and address problems before they impact the
customer
Ø
BRIEF HISTORY OF QUALITY
METHODOLOGY
Quality Control (QC): 1924
Ø With further industrial development came the second stage of
Quality development, when the quality was controlled by
supervised skill, written, specification, measurement and
standardization
1) Quality manual
2) Performance data
3) Self inspection
4) Product testing
5) Quality plan
6) Use of statistics
Quality Control:
ASQ defines quality control as “part of quality management focused
on fulfilling quality requirements” or “the operational techniques and
activities used to fulfill requirements for quality.”
BRIEF HISTORY OF QUALITY
METHODOLOGY
Quality Assurance (QA): 1950
Quality assurance (QA) is a way of preventing mistakes or defects
in manufactured products and avoiding problems when delivering
solutions or services to customers; which ISO 9000 defines as
"part of quality management focused on providing confidence
that quality requirements will be fulfilled". This defect
prevention in quality assurance differs subtly from defect
detection and rejection in quality control, and has been referred
to as a shift left as it focuses on quality earlier in the process.
The terms "quality assurance" and "quality control" are often
used interchangeably to refer to ways of ensuring the quality of a
service or product
History of Quality
24
Inspection
SPC
DOE
Taguchi
QMS
Six Sigma
TIME
Dimensions of Quality
Performance
§ Will the product/service do the intended job?
§ Basic function
Reliability MTBF
§ How often does the product/service fail?
Durability
§ How long does the product/service last?
Serviceability
§ How easy to repair the product to solve the
problems in service?
27
Aesthetics
§ What does the product/service
look/smell/sound/feel like?
Features
§ What does the product do/ service give?
29
Perceived Quality:
§ What is the reputation of the company or its products/services?
Perceived Quality:
§ What is the reputation of the company or its
products/services?
Conformance to Standards:
§ I s t he pro duc t /s e r v i c e ma de exa c t l y a s t h e
designer/standard intended?
Total Quality Management
Total Quality Management
• The focus of the process is to improve the quality of
an organizations outputs, including goods and
services, through continual improvement of internal
practices.
• Total quality management is a management
approach of an organization centered on quality,
based on the participation of all its members and
aiming at long term success through customer
satisfaction and benefits to all members of the
organization and the society.
Elements of TQM
QUALITY COSTS
Costs of quality or quality costs does not mean
the use of expensive or very highly quality
materials to manufacture a product.
The term refers to the costs that are incurred to
prevent, detect and remove defects from
products. Quality costs are categorized into four
main types. Theses are:
9/5/2023 39
Cost of Quality
• Broken down into two classifications and
four categories
– Conformance – confirming standards
• Prevention costs
• Appraisal costs
– Non conformance – Non conforming standards
• Internal failure costs
• External failure costs
§Prevention costs
§ Appraisal costs
§ Internal failure costs
§ External failure costs
P r e v e n t i o n c o s t :
It is much better to prevent defects rather than finding and
r e m o v i n g t h e m f r o m p r o d u c t s .
The costs incurred to avoid or minimize the number of defects
a t f i r s t p l a c e a r e k n o w n a s p r e v e n t i o n c o s t s .
Some examples of prevention costs are improvement of
manufacturing processes, workers training, quality engineering,
s t a t i s t i c a l p r o c e s s c o n t r o l e t c .
Appraisal costs:
appraisal costs also known as inspection costs are
those cost that are incurred to identify defective
products before they are shipped to customers.
All costs associated with the activities that are
performed during manufacturing processes to ensure
required quality standards are also included in this
category.
Example:
v Test and inspection of incoming materials
v Final product testing and inspection
v Supplies used in testing and inspection
Internal failure costs :
internal failure costs are those costs that are incurred
to remove defects from the products before shipping
them to customers.
Examples of internal failure cost:
q Net cost of scrap
q Net cost of spoilage
q Rework labour and overhead
q Re-inspection of reworked products
External failure costs: costs associated with defects
found after the customer receives the product or
service
External failure costs include warranties,
replacements, lost sales because of bad reputation,
payment for damages arising from the use of
defective products etc.
The shipment of defective products can dissatisfy
customers, damage goodwill and reduce sales and
profits.
58
Quality Circle
• QC is a form of participative management
• QC is Problem solving technique
59
Quality Circle
• Voluntary groups of employees who work
on similar tasks or share an area of
r e s p o n s i b i l i t y
• They agree to meet on a regular basis to
discuss & solve problems related to work.
• They operate on the principle that
employee participation in decision-making
and problem-solving improves the quality
of work
60
Scope of QC
• QCs are applicable, where there is scope
for group based solutions of work related
problems
• Scope of QCs is not limited to Industry or
manufacturing firms only but are relevant
for any other organizations, schools,
hospitals, Universities, Banks, Research
Institutes, Govt. Office, Homes etc..
• Not limited to the narrow definition of
Quality Check but is concerned with Total
Customer Satisfaction
61
Objectives
a) Change in Attitude: From "I don’t care" to "I do care"
Continuous improvement in quality of work life through
humanization of work.
b) Self Development: Bring out ‘Hidden Potential’ of people (People
get to learn additional skills)
c) Development of Team Spirit: Eliminate inter departmental
c o n f l i c t s .
d) Improved Organizational Culture: Positive working environment.
Total involvement of people at all levels.
62
Quality Circle: Basic steps
• Problem Identification
• Data collection & analysis
• Generate Alternative Solution
• Select the Best solution
• Prepare Plan of Action
• Present Solution to Management
• Implement & Monitor
63
64
What is the best solution?
• Which does not involve cost or has the least cost
implications
• Which can be executed without dependency on other
unit or agency
• Which can be executed in the shortest possible duration
• Which can make use of some waste product or existing
data
• Which can fit in the existing rules & policies of the
organization
65
Organizational hierarchy for quality
circle
• Top Management
• Facilitator
• Leader
• Members
• Recorder
66
Role of QC Facilitators
• Co-ordinate the work of multiple QC’s through leaders.
• Serve as a resource to QCs.
• Arrange for expertise from other groups/agencies.
• Keep QCs on track and enthusiastic.
• Arrange for training of QC members.
• Provide feed back to the Management and also QCs.
• Maintain budgets and keep cost records.
• Help QCs to make presentation before the management
67
Quality Circle Leader
• Keep the meeting focused, positive and ensure participation by all
members.
• Help in collecting data related to problems.
• Transmit QC suggestions to facilitator.
• Present solutions/suggestions to management.
• Maintain relevant records of meetings.
• Ensure implementation of solutions by the group.
• Keeping the circles informed about status of previously submitted
suggestions.
• Guiding members in group process, use of tools, techniques for
generating ideas/ solutions
68
QC Member
• Focus at all times on organizational problems/ objectives related to
the work.
• Do not press for inclusion of personal problems.
• Demonstrate mutual respect- no criticism.
• Offer views, opinions and ideas freely and voluntarily in problem
solving.
• Attend meeting regularly
• Contribute to finding solutions to problems & implementing
solutions.
• Attend training with a receptive attitude to acquire skills to
contribute to the problem solving activities of the QC
69
Quality Circle: Execution
• Expose middle level executives to the concept and ask them to identify
area under their purview where they think the climate is conducive to
start QC.
• Explain the concept to the employees in such identified areas and invite
them to volunteer as members of QC.
• Nominate Senior officers as facilitator for each area.
• Form a steering committee for directing, establishing the objectives,
policies, activities and composition of QCs. It may consist of a Chief
Executive as the chairman and the Departmental Heads as members
along with facilitators from each area
• Recognize results & spread
70
QC meetings
• QC meeting are fixed preferably for one hour but every week.
• In first meeting, Problem identification session is held
• Leader asks every member to state one problem at a time and goes on
sequentially
• Recorder writes it and reads to confirm, if the problem statement is recorded
correctly
• Each member has to state unique problem faced in the work area
• Second & third rounds are held in the similar manner
• May be 20 or more unique problems are recorded
Seven basic tools of QC
• There are seven basic tools of QC
– Flow chart
– Brainstorming
– Fishbone diagram
– Check sheet
– Pie chart
– Histogram
– Scatter diagram, etc
71
Flow chart
72
Brainstorming
73
Fishbone diagram
74
Fishbone diagram
75
Fishbone diagram
76
Check sheet
77
Pie chart
78
Pareto Chart
79
Histogram
80
Scatter diagram
81

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Unit 1.pdf

  • 1. Basic Concepts of Quality UNIT I
  • 2. Defining Quality • Think about a product you bought. How can you define its “quality”?
  • 3. QUALITY Perfection Fast Delivery Usable Product E l i m i n a t i n g Waste Fitness to Use Consistency Total customer service and satisfaction
  • 4. QUALITY q Quality is a dynamic state associated with the products, people, processes and environments that meets or exceeding the expectations of the customers. It is a ratio of performance to expectations of the customer Quality (Q)= Performance (P)/ Expectations (E) If Q = 1, customer is satisfied. Q ˂1, customer is not satisfied Q ˃1, customer is delighted
  • 5. • Conformance to specifications (British Defense Industries Quality Assurance Panel) • Conformance to requirements (Philip Crosby) • Fitness for purpose or use (Juran)
  • 6. • A predictable degree of uniformity and dependability, at low cost and suited to the market (Edward Deming) • Synonymous with customer needs and expectations (R J Mortiboys) • Meeting the (stated) requirements of the customer- now and in the future (Mike Robinson)
  • 7. According to ASQ Quality is totality of features and characteristics of a product or services that bear on its ability to satisfy a given need.
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  • 11. Quality • A measure of excellence or a state of being free from defects, deficiencies and significant variations. • ISO 8402-1986 standard defines quality as "the totality of features and characteristics of a product or service that bears its ability to s a t i s f y s t a t e d o r i m p l i e d n e e d s .“
  • 12. What is Quality? • There are so many definitions for Quality. • Quality is….. – Based on judgments by an individual or organization – Fitness for purpose – Corresponds to a rating – Based on acceptable performance – Meeting goals – Meeting requirements
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  • 14. Quality in different areas of society Area Examples Airlines Health Care Food Services Postal Services Academia Consumer Products Insurance Automotive Communications
  • 15. Quality: Different Areas Area Examples Airlines On-time, comfortable, low-cost service, safety Health Care Correct diagnosis, minimum wait time, lower cost, security Food Services Good food, fast delivery, good environment Postal Services fast delivery, correct delivery, cost containment Academia Proper preparation for future, on-time knowledge delivery Consumer Products Properly made, defect-free, cost effective Insurance Payoff on time, reasonable cost Automotive Defect-free, comfort, highly reliable Communications Clearer, faster, cheaper service
  • 16. MODERN SAFETY/QUALITY CONCEPT IN AVIATION Detachable cabin
  • 17. MODERN SAFETY CONCEPT IN AUTOMOBILE Anti-lock Braking System (ABS) Airbag system Cornering light system LED screen mirror
  • 18. BRIEF HISTORY OF QUALITY METHODOLOGY It has taken place in four stages: 1) Quality Inspection (QI) 2) Quality Control (QC) 3) Quality Assurance (QA) 4) Total Quality Management (TQM) 5) Six Sigma
  • 19. BRIEF HISTORY OF QUALITY METHODOLOGY Quality Inspection (QI): First stage started in 1910 s when Ford motor company’s popular car made the ‘T’ model rolled off the product line Ø Quality inspection is one of the main checkpoints that manufacturers rely on to ensure quality control measures are being met. From pre-production inspections to end-of-line inspections, quality engineers have several opportunities to spot defects and address problems before they impact the customer Ø
  • 20. BRIEF HISTORY OF QUALITY METHODOLOGY Quality Control (QC): 1924 Ø With further industrial development came the second stage of Quality development, when the quality was controlled by supervised skill, written, specification, measurement and standardization 1) Quality manual 2) Performance data 3) Self inspection 4) Product testing 5) Quality plan 6) Use of statistics
  • 21. Quality Control: ASQ defines quality control as “part of quality management focused on fulfilling quality requirements” or “the operational techniques and activities used to fulfill requirements for quality.”
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  • 23. BRIEF HISTORY OF QUALITY METHODOLOGY Quality Assurance (QA): 1950 Quality assurance (QA) is a way of preventing mistakes or defects in manufactured products and avoiding problems when delivering solutions or services to customers; which ISO 9000 defines as "part of quality management focused on providing confidence that quality requirements will be fulfilled". This defect prevention in quality assurance differs subtly from defect detection and rejection in quality control, and has been referred to as a shift left as it focuses on quality earlier in the process. The terms "quality assurance" and "quality control" are often used interchangeably to refer to ways of ensuring the quality of a service or product
  • 25. Dimensions of Quality Performance § Will the product/service do the intended job? § Basic function Reliability MTBF § How often does the product/service fail?
  • 26. Durability § How long does the product/service last? Serviceability § How easy to repair the product to solve the problems in service?
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  • 28. Aesthetics § What does the product/service look/smell/sound/feel like?
  • 29. Features § What does the product do/ service give? 29
  • 30. Perceived Quality: § What is the reputation of the company or its products/services?
  • 31. Perceived Quality: § What is the reputation of the company or its products/services? Conformance to Standards: § I s t he pro duc t /s e r v i c e ma de exa c t l y a s t h e designer/standard intended?
  • 33. Total Quality Management • The focus of the process is to improve the quality of an organizations outputs, including goods and services, through continual improvement of internal practices.
  • 34. • Total quality management is a management approach of an organization centered on quality, based on the participation of all its members and aiming at long term success through customer satisfaction and benefits to all members of the organization and the society.
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  • 38. QUALITY COSTS Costs of quality or quality costs does not mean the use of expensive or very highly quality materials to manufacture a product. The term refers to the costs that are incurred to prevent, detect and remove defects from products. Quality costs are categorized into four main types. Theses are:
  • 39. 9/5/2023 39 Cost of Quality • Broken down into two classifications and four categories – Conformance – confirming standards • Prevention costs • Appraisal costs – Non conformance – Non conforming standards • Internal failure costs • External failure costs
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  • 41. §Prevention costs § Appraisal costs § Internal failure costs § External failure costs
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  • 43. P r e v e n t i o n c o s t : It is much better to prevent defects rather than finding and r e m o v i n g t h e m f r o m p r o d u c t s . The costs incurred to avoid or minimize the number of defects a t f i r s t p l a c e a r e k n o w n a s p r e v e n t i o n c o s t s . Some examples of prevention costs are improvement of manufacturing processes, workers training, quality engineering, s t a t i s t i c a l p r o c e s s c o n t r o l e t c .
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  • 46. Appraisal costs: appraisal costs also known as inspection costs are those cost that are incurred to identify defective products before they are shipped to customers. All costs associated with the activities that are performed during manufacturing processes to ensure required quality standards are also included in this category.
  • 47. Example: v Test and inspection of incoming materials v Final product testing and inspection v Supplies used in testing and inspection
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  • 50. Internal failure costs : internal failure costs are those costs that are incurred to remove defects from the products before shipping them to customers. Examples of internal failure cost: q Net cost of scrap q Net cost of spoilage q Rework labour and overhead q Re-inspection of reworked products
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  • 53. External failure costs: costs associated with defects found after the customer receives the product or service External failure costs include warranties, replacements, lost sales because of bad reputation, payment for damages arising from the use of defective products etc. The shipment of defective products can dissatisfy customers, damage goodwill and reduce sales and profits.
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  • 58. 58 Quality Circle • QC is a form of participative management • QC is Problem solving technique
  • 59. 59 Quality Circle • Voluntary groups of employees who work on similar tasks or share an area of r e s p o n s i b i l i t y • They agree to meet on a regular basis to discuss & solve problems related to work. • They operate on the principle that employee participation in decision-making and problem-solving improves the quality of work
  • 60. 60 Scope of QC • QCs are applicable, where there is scope for group based solutions of work related problems • Scope of QCs is not limited to Industry or manufacturing firms only but are relevant for any other organizations, schools, hospitals, Universities, Banks, Research Institutes, Govt. Office, Homes etc.. • Not limited to the narrow definition of Quality Check but is concerned with Total Customer Satisfaction
  • 61. 61 Objectives a) Change in Attitude: From "I don’t care" to "I do care" Continuous improvement in quality of work life through humanization of work. b) Self Development: Bring out ‘Hidden Potential’ of people (People get to learn additional skills) c) Development of Team Spirit: Eliminate inter departmental c o n f l i c t s . d) Improved Organizational Culture: Positive working environment. Total involvement of people at all levels.
  • 62. 62 Quality Circle: Basic steps • Problem Identification • Data collection & analysis • Generate Alternative Solution • Select the Best solution • Prepare Plan of Action • Present Solution to Management • Implement & Monitor
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  • 64. 64 What is the best solution? • Which does not involve cost or has the least cost implications • Which can be executed without dependency on other unit or agency • Which can be executed in the shortest possible duration • Which can make use of some waste product or existing data • Which can fit in the existing rules & policies of the organization
  • 65. 65 Organizational hierarchy for quality circle • Top Management • Facilitator • Leader • Members • Recorder
  • 66. 66 Role of QC Facilitators • Co-ordinate the work of multiple QC’s through leaders. • Serve as a resource to QCs. • Arrange for expertise from other groups/agencies. • Keep QCs on track and enthusiastic. • Arrange for training of QC members. • Provide feed back to the Management and also QCs. • Maintain budgets and keep cost records. • Help QCs to make presentation before the management
  • 67. 67 Quality Circle Leader • Keep the meeting focused, positive and ensure participation by all members. • Help in collecting data related to problems. • Transmit QC suggestions to facilitator. • Present solutions/suggestions to management. • Maintain relevant records of meetings. • Ensure implementation of solutions by the group. • Keeping the circles informed about status of previously submitted suggestions. • Guiding members in group process, use of tools, techniques for generating ideas/ solutions
  • 68. 68 QC Member • Focus at all times on organizational problems/ objectives related to the work. • Do not press for inclusion of personal problems. • Demonstrate mutual respect- no criticism. • Offer views, opinions and ideas freely and voluntarily in problem solving. • Attend meeting regularly • Contribute to finding solutions to problems & implementing solutions. • Attend training with a receptive attitude to acquire skills to contribute to the problem solving activities of the QC
  • 69. 69 Quality Circle: Execution • Expose middle level executives to the concept and ask them to identify area under their purview where they think the climate is conducive to start QC. • Explain the concept to the employees in such identified areas and invite them to volunteer as members of QC. • Nominate Senior officers as facilitator for each area. • Form a steering committee for directing, establishing the objectives, policies, activities and composition of QCs. It may consist of a Chief Executive as the chairman and the Departmental Heads as members along with facilitators from each area • Recognize results & spread
  • 70. 70 QC meetings • QC meeting are fixed preferably for one hour but every week. • In first meeting, Problem identification session is held • Leader asks every member to state one problem at a time and goes on sequentially • Recorder writes it and reads to confirm, if the problem statement is recorded correctly • Each member has to state unique problem faced in the work area • Second & third rounds are held in the similar manner • May be 20 or more unique problems are recorded
  • 71. Seven basic tools of QC • There are seven basic tools of QC – Flow chart – Brainstorming – Fishbone diagram – Check sheet – Pie chart – Histogram – Scatter diagram, etc 71