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BUILDING FOOTPRINT = 6,584 SF WITHOUT WALK-IN COOLER
= 6,884 SF WITH WALK-IN COOLER (+300 SF)
BUILDING INTERIOR AREA = GROSS AREA = 6,236 SF WITHOUT WALK-IN COOLER
= 6,511 SF WITH WALK-IN COOLER (+275 SF)
Coastal Carolina Community College
Culinary Department
Jacksonville, North Carolina
EXIST DISH
AREA
13'-0" X 12'-4"
COOK LINE #2
INSTRUCTIONAL
KITCHEN
33'-3" X 9'-2"
SERVER- PICKUP LINE
EXIST.
DRY
STORAGE
9'-6" X 18'-3"
EXIST.
ELEC.
EXIST.
WALK-IN
COOLER
19'-4" X 9'-6"
EXIST.
WALK-IN
FREEZER
9'-0" X 9'-6"
PREP
AREA
EXIST.
BAR
HOST
STAND
EXIST.
ENTRY
OPEN
DINING
MEN'S
WOMEN'S
PURCHASING
/ COUNSELING
COOK LINE #1
WAIT
STATION
INSTRUCTOR'S
OFFICE
(3- SHARED)
14'-2" X 19'-3"
(40)STUDENTLOCKERS
CLASSROOM #1
20'-0" X 35'-4"
CLASSROOM #2
20'-0" X 35'-4"
Scale: 1/4" = 1'-0"
Renovation Floor Plan (OPTION#1)
12'-0"MARKERBOARD
12'-0"MARKERBOARD
COLD
FOOD
PREP
AREA
SERVER-COLDFOOD
PICKUPLINE
OPEN
JAN.
STOR.
SEATED WAITING
AREA
EXIST.
H.W.
G
G
2448
2460
2436
POSPOS
AIRIN
2448 2448
2460
2460 2448 2472
24362472
2448
1460
2448
24362460
18"Plate
SpreaderFryer24" Char-
Broiler
on 24" Equip.
Stand
Exist. 36" griddle
on 36" Equip.
Stand
18"Plate
Spreader
New (10) Burner Stove
w/ Standard Double Oven
Steam Kettle
on 30" Equip.
Stand
G
(4) Burner
Stove W/
Stand. Oven
Exist.
Convection
Double Deck
Oven
E1
G
18"Plate
Spreader
Fryer
18"Plate
Spreader
Exist (10) Burner Stove
W/ Exist. Equip. Stand.
(4) Burner
Stove W/
Stand. Oven
Convection
Double Deck
Oven
Infra-Red
Salamander
Broiler
Infra-Red
Salamander
Broiler
24" Char-
Broiler
on 24" Equip.
Stand
36" griddle
on 36" Equip.
Stand
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
E1
Steam Kettle
on 30" Equip.
Stand
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
20"x15"
cutting
board
PROVIDE NEW
COVERED AREA
OVER EXISTING
EXTERIOR
CAN WASH
VIEWING
WINDOW
GLASS HALF
WALL DIVIDER
1460
LEGEND
EXISTING WALLS TO REMAIN
NEW INTERIOR WALLS TO
MATCH EXISTING
EXIST.
HAND
SINK
EXIST.
HAND
SINK
EXIST.
DISH
MACHINE
and Table
EXIST.
3-COMPARTMENT SINK
3672 3672 3672 3672
36723672367236723672367236723672
ICE
MACHINE
CAN RACK
EXIST.
PAN RACK
EXIST.
PAN RACK
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
SHELVING
EXIST.
PREP
TABLE
REACH-IN
REFRIG.
WORK
TABLE
REFRIG.
WORK
TABLE
REFRIG.
SLICER
2-COMP SINK
60"PREPSINK
MOVABLE
WORK TABLE
MOVABLE
WORK TABLE
MOVABLE
WORK TABLE
MOVABLE
WORK TABLE
30483048
2-COMPSINK
MicrowaveMicrowave
Soup
Well
SinkSink
refrig. salad unitrefrig. salad unit
Custom Chef Counter
breaker
panel
refrig.saladunitrefrig.saladunit
4 bay steam table bay
refrig. salad
unit
DC
G

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Coastal Carolina Culinary (Option#1) (2)

  • 1. BUILDING FOOTPRINT = 6,584 SF WITHOUT WALK-IN COOLER = 6,884 SF WITH WALK-IN COOLER (+300 SF) BUILDING INTERIOR AREA = GROSS AREA = 6,236 SF WITHOUT WALK-IN COOLER = 6,511 SF WITH WALK-IN COOLER (+275 SF) Coastal Carolina Community College Culinary Department Jacksonville, North Carolina EXIST DISH AREA 13'-0" X 12'-4" COOK LINE #2 INSTRUCTIONAL KITCHEN 33'-3" X 9'-2" SERVER- PICKUP LINE EXIST. DRY STORAGE 9'-6" X 18'-3" EXIST. ELEC. EXIST. WALK-IN COOLER 19'-4" X 9'-6" EXIST. WALK-IN FREEZER 9'-0" X 9'-6" PREP AREA EXIST. BAR HOST STAND EXIST. ENTRY OPEN DINING MEN'S WOMEN'S PURCHASING / COUNSELING COOK LINE #1 WAIT STATION INSTRUCTOR'S OFFICE (3- SHARED) 14'-2" X 19'-3" (40)STUDENTLOCKERS CLASSROOM #1 20'-0" X 35'-4" CLASSROOM #2 20'-0" X 35'-4" Scale: 1/4" = 1'-0" Renovation Floor Plan (OPTION#1) 12'-0"MARKERBOARD 12'-0"MARKERBOARD COLD FOOD PREP AREA SERVER-COLDFOOD PICKUPLINE OPEN JAN. STOR. SEATED WAITING AREA EXIST. H.W. G G 2448 2460 2436 POSPOS AIRIN 2448 2448 2460 2460 2448 2472 24362472 2448 1460 2448 24362460 18"Plate SpreaderFryer24" Char- Broiler on 24" Equip. Stand Exist. 36" griddle on 36" Equip. Stand 18"Plate Spreader New (10) Burner Stove w/ Standard Double Oven Steam Kettle on 30" Equip. Stand G (4) Burner Stove W/ Stand. Oven Exist. Convection Double Deck Oven E1 G 18"Plate Spreader Fryer 18"Plate Spreader Exist (10) Burner Stove W/ Exist. Equip. Stand. (4) Burner Stove W/ Stand. Oven Convection Double Deck Oven Infra-Red Salamander Broiler Infra-Red Salamander Broiler 24" Char- Broiler on 24" Equip. Stand 36" griddle on 36" Equip. Stand 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board E1 Steam Kettle on 30" Equip. Stand 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board 20"x15" cutting board PROVIDE NEW COVERED AREA OVER EXISTING EXTERIOR CAN WASH VIEWING WINDOW GLASS HALF WALL DIVIDER 1460 LEGEND EXISTING WALLS TO REMAIN NEW INTERIOR WALLS TO MATCH EXISTING EXIST. HAND SINK EXIST. HAND SINK EXIST. DISH MACHINE and Table EXIST. 3-COMPARTMENT SINK 3672 3672 3672 3672 36723672367236723672367236723672 ICE MACHINE CAN RACK EXIST. PAN RACK EXIST. PAN RACK EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. SHELVING EXIST. PREP TABLE REACH-IN REFRIG. WORK TABLE REFRIG. WORK TABLE REFRIG. SLICER 2-COMP SINK 60"PREPSINK MOVABLE WORK TABLE MOVABLE WORK TABLE MOVABLE WORK TABLE MOVABLE WORK TABLE 30483048 2-COMPSINK MicrowaveMicrowave Soup Well SinkSink refrig. salad unitrefrig. salad unit Custom Chef Counter breaker panel refrig.saladunitrefrig.saladunit 4 bay steam table bay refrig. salad unit DC G