3. OPERATING HOURS
DAYS TIMES
Mondays to 7AM to 8PM
Sundays
OPERATIONS SALES PER DAY
PEAK – TUESDAYS
PhP2,500 to
AND SUNDAYS (3PM
PhP3,000
TO 6PM)
LEAN PhP800 to PhP1,500
4. CUSTOMER
DEMOGRAPHICS
POPULATION PERCENTAGES
STUDENTS 80%
RESIDENTS 10%
CUSTOMERS
10%
OF COOP& SC
5. MANPOWER
ELEMENTS REMARKS
QUALIFICATIONS High School Graduate;
Rotated with other coop tasks
NUMBER 2 crews on shifting;
Opening Shift – 7AM to 4PM
Closing Shift – 11AM to 8PM
JOB DESCRIPTION All Around Operations
TRAINING No Formal Training
6. MANPOWER
ELEMENTS REMARKS
SALARY Minimum Wage; A few
above minimum.
15th and 30th.
EMPLOYMENT STATUS Regularization
BENEFITS Minimum Government
Mandated
SSS, Pag-Ibig,
Philhealth
INCENTIVES Christmas Bonus
7. MANPOWER
ELEMENTS REMARKS
DISCIPLINE Strict on
Tardiness &
Absences
5 Lates = 1
Absence
Warning,
Suspension and
Dismissal
8. MATERIALS
ELEMENTS REMARKS
ADEQUACY Always adequate
SUPPLY-DELIVERY Twice a week; stored
in chest freezer
LEAD TIME No Info
QUALITY Most Products are
Plastic Packed and
Frozen brought by
Supplier
9. MATERIALS
ELEMENTS REMARKS
PRICE No Info
BILL OF MATERIALS No Info
INSPECTION Crew makes the
inspection
10. MACHINERY
• GRILLER
• DOUBLE DEEP FRYER
• SPECS – with LPG
• MAINTENANCE – wiping with rag and
removal of excess residue after cooking
• INSPECTION – crew does it
• MANUALS – none
13. OUTPUT
• PRICE
• Appropriate prices for customers to patronize their
products
• Competitive
• Cannot just increase the prices of the products.
Needs approval from the board of the coop
14. OUTPUT
• DELIVERY
• Barbeque stick is not included in cooking in deep
fryer unlike with other stalls, they put the whole
kikiam on stick in deep fryer.
• Different sauces are for customer to choose.
Customers are the one to put their sauces.
