exposicion mexico culturas cotumbres y gastronomia

1. Mexico
Presented by : luis leonardo iguaran larrazabal

2. Table of contents
geographic location
01
03
culture
02
foods

3. geographic Location
Mexico is a country located at the
southern tip of North America.
Mexico is one of the countries with greater
oceanic than terrestrial extension
distributed in the region of the Pacific Ocean
and in the Atlantic Ocean
Mexico limits to the north with the United
States of America and to the south with
Guatemala and Belize.

4. culture
The culture of Mexico is the product of a
process of mixing indigenous practices and
traditions with the Spanish colonial
presence, which led to the existence of
cultural diversity within the country.

5. Main cultures of Mexico
aztecs
they were located in the south
east of Mexico.
They were located from the
north to the center of Mexico.
mayans
They were dedicated to agriculture,
commerce and astronomy.
they performed human
sacrifices for their gods.
they performed human
sacrifices for their gods.
They were dedicated to
agriculture, trade and war.

6. foods
Mexican gastronomy is the set of dishes and
culinary techniques of Mexico that are part
of the traditions and common life of its
inhabitants, enriched by the contributions of
the different regions of the country that is
characterized by its spicy flavor.

7. some of the best meals
tacos
It contains corn tortilla, meat or
pork stew, vegetables and sauces.
tamales
contains corn or rice dough, stuffed
with meats, vegetables, and sauces.
Chilaquiles
contains triangular pieces of corn
tortilla, shredded meat or chicken,
egg, cheese, vegetables and sauces.
enchiladas
contains rolled corn tortilla, hot
sauce, meat or chicken, cheese and
vegetables.

8. thanks