Our approach is to bring international dimension to the traditional food production in Africa through the use of innovative technological processes developed by specialists in R & D in tropical products to support small scale producers who are generally women
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Gluten free dried semolina or couscous
1. GSM: +32 498 426 229 Email: contact@ladou.eu Facebook: http://www.facebook.com/ladou.eu
Dedicated to African traditional fine Food through the use of innovative technological processes
L’innovation technologique au service du meilleur des Saveurs des Terroirs d'Afrique
Technologische innovatie ten dient van de Beste Smaken van Afrikaanse bodem
2. PHYSICAL & CHEMICAL SPECIFICATIONS
In brief
• Physical:
– % fibers: 7g
• Chemical:
– pH: 4%
– starch content: 84 to 94%
• Nutritive Value /100gr
– 363 kcal (1539kj)
– Carbon hydrates: 89 to 91 gr of which 90% slow sugars
– Proteins: 0,9%
– Fat: 0,08%
• Dietary values (AVVZ – DIABETIC – GLUTEN FREE)
– Gluten free
– Diabetic use approved
– Low cholesterol
– No saturated fats
3.
4. Salade de semoule de manioc accompagnée de jeunes
pousses et des roquettes aux crevettes grises