Stuffed peppers are filled with wild rice combined with butter beans, sweet corn, and zucchini, and flavored with garlic, dill, and coriander, in this healthy, delicious and satisfying recipe. This colorful dish can be served as a side dish to roast lamb, beef stew, steaks, grilled fish, or seafood. A popular Mediterranean dish, stuffed peppers are also a yummy vegetarian fare that makes lunch or dinner more festive and special.