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Screens HWDIH 4-15
1. HWDIH — Seasoning Screens
A.M. / OPENING SHIFT PREP
• Remove previously clean screens from oven basement
• Use brush to remove any remaining seasoning on clean screens
• Check screen stock for screens that need to be reseasoned (pies are sticking to screen,
screens that are rough to the touch [like sandpaper], not enough / too much seasoning)
• Remove large debris from dirty screens
• Place dirty screens in oven basement for 5-7 days to burn off all seasoning
P.M. / CLOSING SHIFT
• Turn off oven burners ASAP after close and open both oven doors to cool for 20-30 minutes
• If seasoning brand new screens, rough up screens with brush to help Vegalene stick
• Place screen on table, starting with smallest screen
• Take 2 Vegalene cans and hold one in each
hand at 45° angles to the screen as you spray
• Starting at the edge of the screen apply a thick
coat of Vegalene, moving in a spiral towards
the center of the screen
• Flip screen and spray other side
• Stack next screen on top of the last, making a tower as you spray
• Check each screen before you put it in oven; if the screen mesh is blocked with Vegalene,
blow sharply to pop the bubbles
• Place screens on top and bottom shelves in
the oven, overlapping screens slightly
• Once all screens are placed in oven, close doors and turn on burners
• After oven has reached full temperature, allow screens to cook for 45-60 minutes
• Turn off oven and leave screens overnight
• Leave a note for morning openers to leave screens in as long as possible before removing
from oven
rev 4.15.15