2. MARKETING
THE LEDBURY, March
• English-style medium cider – not too dry,
not too sweet
• Old world bittersweet apples and new world
heirloom varieties, fermented with native yeast,
adding a bit of farminess to a ripe apple nose.
• Aged in French Oak wine barrels.
• Pair with mature English cheddar or country pork
• Naturally gluten free
• 750 ML bottles & 1/6 Barrels
2014 RELEASES