Jayanta Pal

Sangrur India

Technical Officer

Manufacturing

SUMMARY OF SKILLS • Highly competent and qualified individual with Bachelor of Engineering (Food Technology) Sant Longowal Institute of Engineering and Technology, Punjab (Deemed University); Diploma in Food Processing Technology from Tripura Institute of Technology, Agartala, Tripura (Under WBSCTE , AICTE Approved); accented with the latest trends and techniques of the field. • Possess knowledge of Food Production, Food Processing, Dairy Products and Beverages and acquired skills in researching current consumer markets & latest technologies to develop new product concepts. • Understanding of Quality Control, Testing and Production of Food products. Knowledge of modifying existin...