GT

G.B. Pant University of Agriculture and Technology

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A Presentation on Introduction to Food enzymes
A Presentation on Introduction to Food microbiology
Proteins, Amino acids and their functions
A presentation on the Ninhydrin Reactions
A presentation on Emerging food packaging technology
A detailed presentation on the World Wide Web
An industrial overview presentation on Sunfeast
A presentation on carbohydrates and their classification
A presentation on lipids and their classification
Elements of English Grammar by Jaya Upraity
Food Safety and Regulations by Jaya Upraity
Pulse Processing by Jaya Upraity , Student of B.Voc Food Procesing
Basic Research Methodology, Stats, Tools and Analysis