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TNT restaurant
- 1. 12BSM2
- 3. Nhữ Đình Hoàng Nam CEO Nguyễn Trọng Tấn HR Manager Phú Lâm Thanh Tuấn Finance Manager
- 5. Job Title: Head Chef Job Status: non-exempt Salary: 14-15 million VND / month Responsibilities : Every part of a food service operation, including menu planning, purchasing, hiring and staffing, is part of a head chef's job description.
- 9. We are proud to use fresh food materials. Besides organizing parties, we do have birthday parties for customers and the buffet party in every weekend. We are proud to be the first restaurant using “recycling” and a way of waste management.
- 10. Have to attract more customers, make more profit for the restaurant and protect the environment. Advertise on TV, internet and newspaper Discount the food for customer in the first three month Changing the food occasionally Create the event ( Once a month) We also care about the natural environment +recycle all the bottle had been used by customer +plant the trees as much as possible
- 18. Not Enough Knowledge, Capital and Partner. New restaurant. Don’t have enough information about what type of customers. Take time to succeed
- 19. Find more partner to share work and money. Understand employee’s abilities and positions. Establish the restaurant. Advertise the restaurant in some popular website about food ( diadiemanuong.com , etc… ) to get more attention.