7. 7
CONTENT
Forsyth Real Estate | 08
The Posy Supply Co | 17
Matthew Dampney | 20
Styling Your Home For Sale | 22
We Love | 25
For The Love Of Surf | 26
The Nook Wholefoods | 29
From The Coop To The Kitchen | 32
The Spice Of Life | 36
Butlers Pantry | 38
Humans Of Northern Beaches | 39
The Beaches Market | 40
June Agenda | 43
Directory | 44
8. 8
introduction from
the principal
Passionate about real estate and an esteemed sales veteran,
it is no wonder James Snodgrass is one of the most successful
real estate agents on the North Shore. He lives and breathes
real estate and his passion shows in everything he does. In
fact, real estate is in James’ blood – his great grandfather
Robert Todd Forsyth founded RT Forsyth over 115 years ago.
Before returning to take over the helm of Forsyth Real Estate,
James was a member of the Army Special Forces, Commando
Battalion. He then became the youngest Australian Associate
Director of one of the largest commercial real estate firms in
the world.
Bringing buyers and sellers together is what James does best.
He makes an effort to really know the clients he is working for
and draws on his extensive real estate expertise in advising
them on all aspects of the sale of their home. Property owners
who choose Forsyth to sell their home receive outstanding
service and superior real estate marketing. As James explains
>
"At Forsyth we pride ourselves on
personalised service and being
accessible to every property
owner. At the same time we are
totally committed to achieving
the best possible result for every
owner on every property we
sell. Our longevity is proof of
our ability to achieve excellent
results.
9.
10. 5 4 2
21 Seaforth Crescent, Seaforth
Enjoy an exceptional waterside lifestyle with panoramic Middle Harbour vistas in this
premium dress circle position. This newly-completed executive residence is a spectacular
showcase of sophisticated style, luxury and quality. Magnificent by day and magical by night.
James Snodgrass
E-mail: james@forsyth.com.au
Mobile: 0411 815 181
Phone: 02 9419 7411
11. 11
Think Sydney
Real Estate.
Think Forsyth.
“We know how to highlight the best features of a vendor’s home”.
James is energetic, thorough and dedicated, always working to
advance his clients’ interests and achieve the maximum possible
price for their property. The majority of his listings come from
referrals, something which makes James particularly proud,
“I have developed strong relationships with clients over the
years and in some cases have sold clients’ second and third
homes”.
The longevity, professionalism and integrity of our firm has
seen many clients stipulating in their wills that the home is to
be sold through Forsyth. These people have valued our service
over the last 100 years and we see a commitment like this very
rewarding and rare.
James has an enviable reputation in the sale of North Shore real
estate and a record of achievement which is second to none.
Having James Snodgrass working for you will make all the
difference in the sale of your home.
Forsyth has been selling real estate Sydney’s North Shore for
over 100 years, and we’re proud of our reputation for professional
advice, ethical dealings, excellent service and great results.
Since the agency was established in 1898, Forsyth has been a
leader in the way real estate is sold. We were one of the founding
members of the Real Estate Institute, and continue to promote
training, ethics and professionalism in the industry.
We have led the way in the introduction of technology, and we
have consistently achieved record results both through auction
marketing and private treaty sales. Above all, we have the local
knowledge to be able to accurately advise you on the potential
price of your property and the knowledge and commitment to
help you achieve that goal.
12. 5 4 1
Reputation for Results.
Since our very first house sales and land auctions back in the
early 1900s, Forsyth has consistently set new records. Our
commitment to every client is to deliver the best possible price
for their property. This might be by auction or private treaty
sale, depending on the current market, the individual property
and the vendor’s preferences. Throughout the marketing of the
property, our agents remain dedicated to the task of finding the
right buyer at the right price, and the high level of referrals and
repeat business is recognition of the results we achieve.
21 Minnamurra Road, Northbridge
A tranquil waterside retreat for an active family lifestyle. Poised on the
shores of Sailors Bay, this spacious multi-level home on approx 801sqm,
offers expansive indoor/outdoor living with the ideal sun-drenched northerly
aspect and magical treetop and water views. Private and secluded with
waterfront parks, Northbridge Baths marina at your feet, it’s minutes walk
to schools, City bus and Golf Club and convenient to boutiques, cafes and
Northbridge Plaza shopping centre.
Megan Mackay
E-mail: megan@forsyth.com.au
Mobile: 0400 800 001
Phone: 02 9419 7411
4 4 2
13. 105 Penshurst Street, Willoughby
A cornerstone of Willoughby history. This unique circa 1860s sandstone cottage
will capture your imagination and spur your creativity. A school, a church, a
residence and the home and studio of artist the late John Butler, this enchanting
property offers options for residential or commercial uses (STCA). Lounge,
dining, granite gas kitchen, living/studio with soaring cathedral ceilings guest
quarters on 552sqm with private tropical gardens.
A fairytale opportunity.
40 Smith Road, Artarmon
The quintessential Artarmon family lifestyle. This classic Californian bungalow
has been quality renovated to create stylish, spacious and flexible living and
entertaining in this premium street. Minutes walk to rail and buses, it’s close to
parks, shops and cafes and in the popular Artarmon Public School catchment.
Sam Green
E-mail: sam@forsyth.com.au
Mobile: 0406 627 898
Phone: 02 9419 7411
Di Burcham
E-mail: di@forsyth.com.au
Mobile: 0425 337 011
Phone: 02 9419 7411
3 2 1
14. This original full brick home offers an opportunity to renovate
or build your dream home (STCA) in one of Willoughby’s
most sought after locations. With over 555sqm. block and
North to rear aspect, this is a rare find. Walking distance
to City Express bus, High Street shops and cafes, walk to
Willoughby schools and park.
Auction Sold - $2,150,000
Jimmy Psaltis
E-mail: jimmy@forsyth.com.au
Mobile: 0411 129 221
Phone: 02 9419 7411
43 Bradleys Head Road, Mosman
This majestic home has it all. With uninterrupted 180-degree harbour
views, and situated in the Sydney’s most prized dress-circle location, this
modern and elegant Mosman charm offers the ultimate in luxury living.
Completely renovated just five years ago, no expense has been spared in the
transformation of this contemporary split-level residence into the perfect
family home.
Louis Van Gelder
E-mail: louis@forsyth.com.au
Mobile: 0417 099 409
Phone: 02 9419 7411
5 3 2
15. Confidence - it’s a great feeling. It’s the feeling you get when
you talk to the property management department at Forsyth
Real Estate. The success of any property management
department is determined by honesty, reliability and team
work. Thorough attention to detail in all aspects of day to day
activities ensures an efficient operation. Our staff are well
informed in relation to current and proposed legislation and
keep up-to-date with market trends, hence ensuring the best
service possible for our clients by successfully managing your
investment.
How is our success measured?
1. Maximising your overall return
2. Executing a stress free solution
3. Screening tenant applications
4. Regular property inspections
5. Regular property maintenance
6. Consistent communication
Property
Management
15
16. 16
Here at Doorsmart, we are a family business who
specialise in design, construction and installation.
One of the most important architectural elements
in a custom home is the design of the windows and
doors. With this in mind, DoorsMart Pty Ltd. set out
with a clear focus; to offer individually designed, high
quality window doors with a reliable lead time.
Quality products
at competitive prices,
that’s the Doormart way!
02 9907 3552 | 56 Winbourne Road, Brookvale
High Quality Doors Windows
18. 18
The Posy
Supply Co
We sat down over a coffee with local denizen, Louise Reeves,
owner of the newly launched Posy Supply Co, and asked her
exactly what it is that she thinks makes Freshwater the pick
of the bunch.
When asked to describe the Northern Beaches in one word
Louise’s eyes light up. “Energetic”. As the walking embodiment
of her sentiment it’s not hard to see why. Louise is stylish and
positive and her enthusiasm contagious. A Northern Beaches
native, The Posy Supply Co was a venture inspired by her
desire to meet a gap in the market she discovered when trying
to send her girlfriends a day-brightening bunch of flowers-
one that moved away from the traditional, expensive and often
unimaginative options on offer.
Enter The Posy Supply Co, a local venture that reflects the
stylish, simple, relaxed approach the Northern Beaches is
known for. Fun, pretty and with an emphasis on “bang for your
buck” The Posy Supply Co lends itself to the underpinning
philosophy that beauty doesn’t need to be expensive or
complicated to be vibrant, stylish and unique.
Drawing on her background in weddings, interior design
and outdoor landscape styling, Louise’s unfussy, simple and
edgy bouquets punctuate and celebrate life’s big and little
moments alike. From workmates to clients, friends to family,
and everything in between The Posy Supply Co’s delivery route
stretches from Manly to Palmy – not a bad commute in the way
of scenery for her and her young team.
With both her home and workspace Freshwater based,
amidst beautiful surrounds and sandwiched between cafes,
restaurants and some of the world’s most picturesque
beaches, Louise’s affection for her neighbourhood is evident.
{Local Business }
written by Sally Turier
Louise Reeves
0406 922 606
Posy Supply Co
orders@posysupplyco.com.au
www.posysupplyco.com.au
19. 19
Citing summer as her most anticipated time of the year, and
an avid fan of being outdoors “whenever possible”, Louise
also acknowledges the easy accessibility to the city which is
handy for her early starts on her daily pilgrimage to the Sydney
Flower Markets.
Despite the somewhat ungodly hour she commences perusing
the flower markets before dawn this is her favourite part of
her day. Every morning is unique, and she enjoys drawing
creative inspiration from the colourful surrounds, diverse
customer base and eclectic buzz of patrons from all over
Sydney converging upon this vibrant space.
When she’s not working on her posies Louise can be found
eating out at Manly’s popular Mexican hotspot Chica Bonita
(great owners, great margaritas, and fast becoming
a Manly institution); or enjoying a quick break at the edgy
local café Cruise Espresso, known for their great coffee and
cool tunes. *
20. 20
MATTHEW
DAMPNEY
matt@mattdampney.com
0438 840 843
{ artist }
mattdampneyart
www.mattdampney.com
A life dedicated to exploring the intricacies and wonder of the
artistic world, while constantly developing his own unique and
wildly creative style, has led Matt Dampney to the position he
finds himself in today. It’s a journey that began in the rural,
dusty setting of Tamworth, NSW, where he was born in 1977.
But it was a move to Sydney in his formative years that really
helped shape the artist he has become.
Attending prestigious Barker College on Sydney’s upper North
Shore, Dampney developed a love for painting, drawing and
design. His graphic art background helped in developing his
own style. Simplistic line work and bold graphic colours bring
out the personalities of his subjects. From murals to live
skateboard art, book Illustrations to bespoke branding and
textiles to paintings, Matt has complete control over these
widely diverse disciplines.
In 2014, with his young family in tow, Dampney relocated to
Manly Beach to pursue painting fulltime.
To view Matt’s latest work he will holding a solo art show at
‘Kind Of’ Gallery in St Leonards 2-12 December 2015. *
21. 21 The Finishing Touch...
Certificates Awards
The finishing touch...
• Certificates Awards
• Display Promotional Material
• Oils, Pastels Watercolours
• Prints, Posters Photographs
• Medals Memorabilia
• Jerseys and Sports Items
• Canvas Stretching
• Mirrors
p 9938 4233 w ausinfocus.com.auPhotos by: Tania Newa
22.
23. 23
With so many recognisable styles in today’s society it is hard
to know which style category your property might fall in to
– Midcentury, Coastal, Hamptons, Rustic, Contemporary,
Modern , Traditional. The list goes on, but one thing is certain
– styling a property for sale can make all the difference in
achieving a higher sale price.
With the current Northern Beaches style trend focusing on
coastal Hamptons, nothing compliments this style more than
fresh elements throughout all areas of your home. Styling can
be as simple as a textural leaf in bottle vase, a cluster of fresh
ripening pineapples or an impressive vase filled with tropical
palm fronds and ferns. Introducing these elements creates a
natural sense of freshness, complimenting the crisp lines and
natural hues of a coastal home.
With winter approaching fast, creating a warm and inviting
home should be at the forefront of your mind. Cozy nooks
with wing backed chairs, luxurious throws and beautiful linen
cushions,giveanyprospectivebuyerafeelingofhomelinessand
warmth. Colour palettes of stormy blue/grey, rich yellows and
emerald/garden greens bring the outside in to freshen up the
indoors and help connect the entire decorating theme.
Something not to be forgotten is that you are selling your home
and we think it is still important to remember that, you have
lived there and you want the buyers to feel at home as soon
as they walk into your property. Minimalist may be a popular
decorating trend that works in warehouse conversions and
more modern homes but when you are selling a family home
where your children have taken their first steps, swam their
first lap in the pool and played their first cricket match in the
garden you want to be able to relate this feeling of comfort
and homeliness to your potential buyers so they can visualise
themselves living in your home, sitting in front of the fireplace,
enjoying the pool or cooking up a storm in the kitchen
entertaining friends. The buyer you want is the one that has
already virtually moved in before they even make a bid. *
Styling
your home
for sale
{ home styling }
Copper Beech
Debbie - 0416 156 710
Briohney - 0413 587 771
hello@copperbeech.com au
www.copperbeech.com au
24. You need to find every competitive edge possible
to make your home stand out against the others.
Photographic artworks from the sea and beyond for your property, home or office
Gallery: Market Place, Manly 2095
gallery@joelcoleman.com
www.joelcoleman.com
(02) 9976 6518
*On site art consultations available
25. 25
we love
As the cooler weather set in the
Property Pantry team went in search of
comfort essentials that will brighten your
home and add a touch of luxury.
Beautiful outdoor
cushions. Perfect to add
a splash of colour to
your outdoor furniture
www.tropique.com.au
Good Bye dry winter
skin! Scrub For Two body
scrubs are developed
using only certified
organic ingredients and
essential oils - $16 each
www.scrubfortwo.com
Mmm smells as good as it looks….
Vanilla Palm Foaming Hand Soap
and unbelievably soft throw for
when it’s gloomy outside - both
from Tropique, Brookvale
Oh so pretty!
Cicada Artisan Chocolates
Nothing artificial - this is
REAL chocolate - $7.95 each
www.cicadachocolate.com
Brighten up June!
Stylish market day tote
that fits a load of goodies!
www.tropique.com.au
Romantic getaway planned?
Luxury white Cardamon
sage travel candle snuggly
avocado trow. Tropique
26. 26
for
the love
of surf
Young, focused and undeniably gifted 25 year old Queenscliff
local Chris Eyre-Walker is the owner of local surf photography
business, SurfLove. After moving to the Northern Beaches in
2012 Chris hit his stride, combining his love for the surf with
his passion for photography, and he hasn’t looked back since.
Drawing inspiration from surf photography greats including
Jon Frank, Ray Collins and Chris Burkard, Chris constantly
challenges himself with assignments ranging from remote
hidden beaches to international pro surf comps; but credits the
Northern Beaches as one of his favourite shooting locations in
the world.
His talent is unquestionable, and his connection with
people and the ocean evident, however behind the beauty
and effortlessness of each image is a physically gruelling
and dangerous process - one that finds him constantly
pushing boundaries of what’s possible in order to capture the
perfect shot.
Surf photography is a fascinating and treacherous medium
where calculated risk meets inspired creativity. A successful
picturerequiresacombinationoffinelyattunedskillsoperating
in unison- physical demands, technical precision, choice of
location, composition, and simply staying out the way when
you need to! The challenges are constant and the art lies in
creating the perfect tension between all the elements, but
when the balance is right these components combine to create
a powerful synergy.
Chris explains: “Shooting surf doesn’t come without risk and
for many of my shots it means that I need to position myself
right on the edge of the impact zone ... The bigger the wave,
the greater the danger but at the same time the more
rewarding the results.” *
Chris Eyre-Walker
chris@surflove.com.au
0497 664 639
surflovephotos
www.surflove.com.au
{ photographer }
written by Sally Turier
28. 28
Amy Jamee
Property Styling Interior Design info@amazema.com | www.amazema.com
At AMAZEMA we know that the
presentation of your home will
greatly add to your property’s
appeal and final sale price.
29. 29
THE NOOK
Wholefoods
Pop into The Nook on any given day and you’re likely to find
bright-eyed barista, Alasdair, creating one of his caffeinated
masterpieces. Recently opened in the burgeoning suburb of
Elanora Heights The Nook is a joint venture between local
Carla Haining and her partner Adam Cummings, born of
their desire to nourish their patrons with beautiful raw foods,
ethically sourced coffee and local, organic produce.
With its overstuffed armchairs, recycled timber surfaces
(Adam’s handiwork), and polished concrete floors the space-
like the food- is simple, earthy and stylish. The staff are
approachable and friendly (although they take their coffee
seriously), and the environment relaxed. This venue is fast
becoming a local favourite and the result is edgy, playful
{ local business }
2/69 Kalang Rd,
Elanora Heights NSW 2101
thenookwholefoods
thenookwholefoods.com.au
written by Sally Turier
30.
31. 31
and honest organic wholefood, satisfying today’s growing
awareness and appreciation for the importance of maintaining
one’s overall health and wellbeing.
Both recent homeowners to the area the venue has also served
as a great opportunity for the couple to get to know their
new neighbourhood. “The people are lovely,” Carla smiles,
crediting Elanora’s laidback, unpretentious community feel to
a shared pursuit of an active lifestyle, their beautiful, relaxed
surrounds, and their unbeatable Northern Beaches coastline .
When they’re not behind the counter you’ll find Carla and
Adam perusing the nearby Warriewood farmers market or
heading down to Manly to their slightly hidden local, Donny’s,
with the occasional guilty splurge at Freshwater’s renowned
hatted restaurant, Pilu (“It’s well worth it” she assures me).
Must try / PP team pics:
The Minty Bar (a decadent but healthy take on a mint
slice), Mexican Baked Eggs, and the Slow Roasted Lamb
Bruschetta. *
32. 32
From the
Coop to
the Kitchen
In a peaceful home in Forestville reside two friendly chickens,
Bianca and Margery. These 11-month old Sussex hens hail
from the delightful secret haven known as New Leaf Nursery,
over at Ingleside. Chooks are wonderful pets with quirky,
individual personalities. If handled regularly from a young age,
they enjoy cuddles and are very responsive to their owners, yet
they don’t require the more intensive care of other companion
animals. Chickens keep each other company and are happy
whether you have lots of time to interact, or whether you only
spend time with them occasionally. Ideal for busy families,
only a little time is needed each day for food and fresh water,
and a simple clean-up of the coop on the weekend.
There is something curiously relaxing about digging about
in the veggie patch with a couple of chickens milling around
and scratching alongside. Social yet unperturbed, hens are
remarkablygivingpets.Aswellasthetranquilitytheyencourage,
they are a wonderful learning experience for children who,
from a young age, can help with food, water and collecting
eggs each day.
Speaking of eggs – yum! There is nothing like a fresh egg
straight from the garden. Soft-boiled, gently baked, lightly
scrambled, fried or poached – they are incomparable to
standard supermarket eggs. And because they’re a gift from
your pets, they have that extra-special ingredient – love. Soft
boiled eggs in a colourful egg cup with buttery toast soldiers
is our Sunday morning ritual. What bliss!
But it’s not just about the eggs, chickens are the ultimate
“eco-pet”, eating up kitchen scraps and providing manure
which will have your herbs and vegetables growing like crazy.
We’ve been keeping chooks for around 7 years and haven’t
looked back. Bianca and Margery have a lot to give and we
love having them around.
{ lifestyle }
written by Geraldine Clark
33.
34. 34
What to do: Line the bottom of a baking dish with baby
spinach and scatter over chopped tomatoes, diced red onion
and spoonful’s of Persian fetta.
In a small bowl crack four eggs and add chopped parsley, salt
pepper, dukkah (roughly a tablespoon) and whisk lightly to
combine. If just serving to adults I like to add a few shakes of
cayenne pepper also to give it a little kick.
Pour egg mixture evenly over already prepared baking dish.
Once this has settled crack four eggs, without breaking the
yoke, in to areas of the baking dish that need filling. Add a few
heaped teaspoons of relish to the top, sprinkle with dukkah
and pop in the oven for roughly 35 mins. Just keep checking
to see if the eggs whites have set- similar to cooking a quiche.
Remove from oven and serve with cos lettuce and avocado.
And a strong coffee of course! Enjoy. *
BAked eggs
Preparation time: 45 minutes
Serves: 4 people
This is a great go-to recipe if you have a house full of visitors
(whether it be planned or unplanned!) and need to fill hungry
tummies quickly at breakfast time. There are no tricky techniques
involved and you can vary the recipe to your liking.
What You Need:
8 eggs – depending on the size of the dish you can always add more.
Half a punnet of cheery tomatoes halved
Bunch of fresh parsley
Tomato relish – I use Jill’s Cuisine
Half a red onion diced
Persian fetta
Baby Spinach
Dukkah
Rock salt and Pepper to taste.
35. Making sustainable living fun for the whole family
02 9913 3709 | 224 Powderworks Road, Ingleside 2101
FRUIT TREES • NUTS • BERRIES • BUSH TUCKER • CITRUS • HERBS • VEGIES • TROPICAL • NATIVES • MULCH • WATER FEATURES • CHICKENS • DUCKS • DWARF RABBITS • GUINEA PIGS
FULL RANGE OF GARDEN AND LANDSCAPE PLANT AND SUPPLIES
SHOW ROOM - 1/81-83 Old Pittwater Rd Brookvale | 0418-682-249 | info@tropique.com.au
Outdoor Cushions Accessories
www.tropique.com.au
36. 36
The Spice
of Life
In my humble opinion the most underrated tool in achieving a
healthy lifestyle is home cooking. Sourcing our own food, like
from local farmers markets and understanding what really
goes into what we’re eating helps us to really get connected
to our food. When we cook our own meals we consume far
less sugar, salt and calories not to mention other nasties that
sneak their way into highly processed foods.
Beyond the actual ingredients themselves is something just
as important. When you make your own food you infuse it with
love. You might be thinking that sounds all a bit too ‘hippy-
dippy’ for you, but think about this: Food is something that
brings everyone together. We can cook together; we can
share it with our loved ones. The energy you bring to your food
preparation is what eventually ends up in your body. It’s the
vitality that feeds us - it brings us good health and energy and
- yes, that’s right - love.
With that being said one of my top tips for making home
cooking both super simple and delicious is to use herbs and
spices. As the weather cools down and we start to crave
more comforting foods herbs and spices are a great way to
add flavour, plus they also have their own health benefits like
cinnamon has anti-inflammatory properties and fennel can
help aid digestion. Using different herbs and spices in our
cooking is also the subtle difference between making food
with Indian or Thai or Chinese influence. So it also makes your
cooking extremely versatile. Make sure your cupboard is fully
stocked with a great selection!
This recipe is our take on Tandoori Chicken - using our own
spice mix! By marinating the chicken in the spices it’s both
tender and flavoursome. This recipe is dairy free, grain free.
It would also be great as a centrepiece to an Asian inspired
sharing dinner platter amongst friends or to share with family.
Karen Holt
{ lifestyle }
thehealthseedconcept
thehealthseed.co
37. 37
What to do: Put all the spices for the marinade mix into a
bowl and work into a fine texture. Transfer into a small pan
and gently toast the spices on a low heat for about 1-2 minutes.
This allows the flavor and aroma of the spices to intensify.
Remove from the heat and place into a mixing bowl. Add the
garlic and chili to form a rough paste. Add the lemon juice and
coconut cream and mix well.
Add the chicken and coat with the marinade, then cover with
cling film and place in the fridge to marinate for at least 6
hours. (Tip: You can prepare the marinade the night before
and leave it to work it’s magic in the fridge the following day).
Preheat the grill in your oven as hot as it will go. Place the
chicken on tin foil in an oven tray keeping as much of the
marinade on as possible. Pop under the grill for 15-20 minutes
turning occasionally until colour changes to golden brown,
don’t worry if you get some charring, it all adds to the tandoori
effect!
Meanwhile, gently blanch the broccoli in some water for a few
minutes and cut the green capsicum into medium sized pieces.
Once ready take the broccoli and coat with the capsicum in the
leftover marinade. Then spread out on a large baking tray in a
single layer. Add the ghee to the baking tray. Place in the oven
for 10 minutes, they should be tender when done.
Put everything onto a plate and scatter fresh coriander and
spring onion on top. *
Tandoori Coconut
Chicken
Preparation time: 1 hour (plus marinating time)
Serves: 2-3 people
What You Need:
- 2 x chicken breasts
(feel free to use drumsticks or thighs and always make sure your
chicken is free range and organic – be non negotiable about this)
- Long stemmed broccoli
- 1x green capsicum
- 1 TBSP Ghee (for cooking the vegetables)
For the marinade:
- 160ml organic coconut cream
- 2 garlic cloves, freshly pressed
- 1 lemon, freshly squeezed
- 1tsp cinnamon
- 1tsp ground coriander seed
- 1tsp fennel
- 2tsp paprika
- 2tsp turmeric
For the garnish:
- 2 Spring onion
- Bunch of fresh coriander
- 1tsp ground cardamom
- 1tsp cumin
- 2 red chilies
(if you prefer more heat add the
seeds too)
- 1tsp whole cloves
- Generous pinch of good quality
sea salt
38. Butlers pantry
SONOMA
They have done it again! As if their
bread wasn’t enough to throw the
no-carb diet out the window! Top
this hand roasted honey spice
muesli with natural yogurt and
fresh banana. Delicious!
DRUNKEN SAILOR JAM
Sydney-sider Justin Arnoux has
achieved perfection in the Jam
world. Bake a batch of scones
and slather on this decadent
treat, topped with whipped cream.
Devonshire tea anyone?
www.drunkensailorjams.com
DON ANTONIO
Would it be wrong to drink this
with a straw? There is pasta
sauce and then there is this
bottled perfection. Pour over
fresh prawn, chilli and garlic
ravioli for a no-fuss fancy dinner.
Food Estate, Belrose
WOOMBYE CHEESE COMPANY
The makers say that their happy
cows produce the purest of milk
– no arguments here! Add a few
dollops of this to your homemade
pizza. Find it at Harris Farm.
MICHAEL’S FINE FOODS
I could practically add dukkah to
everything. Sprinkle this one over
steamed broccolini with a few drops
of olive oil. It adds an exciting chilli
kick! Find it at Harris Farm.
FOOD ESTATE
Heavenly, melt in your mouth, where have you been my
whole life….. Magnificent Macaroons.
Food Estate – Warehouse open to public
Thursday - Saturday: 4 / 20 Narabang Way, Belrose 2085
My grocery list usually consists of the usual family staples
however I love sneaking in a few high quality products
that I savour for relaxed moments with friends. These six
magnificent products made our June shopping list.
Editor’s food favourites!
38
39. 39
HUMANS OF
NORTHERN
BEACHES
About me…
I’m a devoted husband and a sluggo wearing dad to three
amazing children. There’s nothing I enjoy more than taking
photos and eating caramel slice. I’m a people person, a down
to earth type, who loves a chat and a beer and the occasional
dad joke. I’m hopeful at sunrise and thankful at sunset.
Humans of Northern Beaches
I love long walks along the beach and shooting portraits of
people on the streets. I’ve met some amazing people along the
way. Feel free to follow along. Humans of Northern Beaches,
one photo at a time. *
{ social media }
Steve Dubé
humansofnorthernbeaches
stevedube23@gmail.com
40. 40
The Beaches
Market
As the glow of white tents draws closer the anticipation builds;
it’s market day, the day I’ve worked all week for. The day you
can completely zone out, wonder around perusing handcrafted
treasures, coffee and flowers in hand, feeling like a whimsical
character from Amelie…. But perhaps that’s just me.
As I turn to my partner with the excitement of a five year old
and intentions of asking him to come with me, I notice that he
is clearly holding his breath and hoping that I change the topic
fairly quickly. I guess it’s not for everyone.
Attending markets has been a life long obsession for me and
it’s filled with fond memories. Bartering grandpas for additions
to my stamp collection at a young age, filling my apartment
with retro furniture finds and buying those ‘vintage’ boots that
turned out to be just old and a little smelly.
My standout discoveries at The Beaches Market would have
to be the Pasta Gallery prawn garlic ravioli (albeit $20 but
worth it), cold pressed juice from the lovely ladies at Projuice
and the passionfruit tapioca pudding made by Arlingtons – I
can not explain how delicious this actually is and not ashamed
to say that I ate the whole tub in one sitting. *
{ local market }
Pittwater Rugby Park
Every Friday 8am – 1pm
1472 Pittwater Road,
Warriewood, NSW 2102
written by Brooke Maloney
41.
42. 17 Mitchell Road, Brookvale 2100 - drop your rugs in or we can pick up
p 9982 1000 | w rugclean.com.au
We are the largest rug cleaning factory on the Northern Beaches with over 35 years
of experience in the cleaning industry. We specialise in cleaning and treating Persian,
Silk, Wool, Cotton, Afghan, Moroccan and eradication of pet urine odours.
MOBILE TYRES WE COME TO YOU!
CALL US NOW
8677 3837
Huge discounts on multiple bookings.
Proudly serving the Northshore
and Northern Beaches for over 30 years.
43. 43
JUNE AGENDA
06
07 every
sunday
19
25
BOOK NOW
for july
{ calendar }
SYDNEY TRAPEZE SCHOOL
Ever wondered what it feels
like to fly? Or have you ever
wanted to experience the rush
and adrenaline of swinging
eight metres above the ground
and being caught mid-air?
Time: 10.00am
Price: $65 for 2hr Class
ORGANIC FOOD MARKETS
Artisan gourmet produce and
conventional fresh fruit
veg*, freshly baked bread and
patisserie, seasonal produce
from the farmer...
Where: 5 Frenchs Forest Road
East, Frenchs Forest, 2086
Time: 9.00 am to 1 pm
MUSICIAN - HARTS
Australian “one-man music
making machine” Harts is
set to release a brand new EP
with an Australian tour
in June/July.
Where: Moonshine Bar,
42 North Steyne, Manly
Time: 7.00pm
PHOTOGRAPHY COURSE
WITH JOEL COLEMAN
Move away from the world of
‘shoot and hope’ and into an
educated world of achieving
the desired result through
sound technical knowledge
and creative thinking.
When: 7th, 9th, 12th July
KOKEDAMA-RAMA
Make your own living
kokedamas in a one night
workshop with Hilary Woodfine,
owner of Tiny Paradise
Time: 7.00pm-9.00pm
Price: $75 per person
Where: 1/40 East Esplanade
Manly 2095
18 WRITER RUMBLE - WORKSHOP
A peer-critique writing
workshop. Bring 8-10 copies
of something you’re working
on. Receive the generous yet
muscular feedback of the group.
Time: 7.00pm-9.00pm
Price: $10 includes a glass
of wine!
44. 44
DIRECTORY
Northern Beaches based label Vine Apparel, specialising
in basic, staple pieces- all under $59. Effortless and
affordable style for all ages.
Online Store - Nothing Over $59
Warehouse @ 7/161 South Creek Rd Cromer
Shop @ 3/19 Bungan St Mona Vale
(02) 9984 1824 | www.vineapparel.com
Adult workshops, art classes for preschoolers, school age
and school holiday camps. Term two May - July Learn
how to make a living Kokedama, coiled baskets, terrarium
garden, macrame weaving, resin jewellery, soy candles and
many other beautiful creations.
1/40 east esplanade Manly
email for bookings: info@studiomake.com.au
(02) 8094 8163 | www.studiomake.com.au
Reached a plateau with your training? Body always aching
and never seems to be pain free? Noticing more fine lines and
wrinkles than usual? Our Infrared sauna can kick start your
body’s natural healing responses by gently sweating away all
the unwanted toxins and oxidative stress deep within your cells
and connective tissue. GIVE US A CALL ON - 02 9907 3339
www.totalhealthbrookvale.com.au
Studio Make
Total Health Brookvale
Vine Apparel
45. 45
OVEN CLEANING
Sydney’s leading furniture removalist and storage company,
specialising in house, unit and office moves in and around
Sydney, New South Wales and interstate.
COMPETITIVE PRICES WITH OVER 20 YEARS EXPERIENCE.
CALL US - 02 9907 3300
www.manandhisvan.com.au
Mobile coffee vans, operating and servicing local businesses,
events and sporting groups since 2008, independently owned
and operated.
EVENTS + FESTIVALS + CORPORATE + SCHOOL FUNCTIONS
CALL US - 0425 365 405
www.facebook.com/roamingcafe
Why struggle with your grubby oven for a minute longer?
Reclaim your time and focus on what really matters when
you hand your gloves over to our trusted experts who will do
a quick and comprehensive job, leaving your oven sparkling
in no time. CALL US NOW - 1300 669 306
enquiries@ elegantfairiesovencleaning.com.au
www.elegantfairiesovencleaning.com.au
Man and his Van
Roaming Cafe
Elegant Fairies Oven Cleaning
