This document provides a recipe for making yogurt in an Instant Pot. It includes a brief introduction about the guest on a podcast episode discussing her memoir. The recipe calls for scalding milk, adding yogurt, and leaving it to thicken in a warm place. Specific instructions are provided on using an Instant Pot to boil the milk and incubate the yogurt. Suggestions are made for toppings like granola, mango, and blueberries.

1. THE IMMIGRANTLY PODCAST
2021 Blog

2. The following is a guest post by Grace
Talusan, our guest on this week’s episode of
The Immigrantly Podcast (formerly The Alien
Chronicles), “I’m an American— whatever that
means”.In the episode, we talk about Grace’s
recently released first book, a memoir called
The Body Papers.

3. How to Make Yogurt in Medford
““The recipe for yogurt can be contained in a single sentence: add a
spoonful of yogurt to scalded milk and leave it alone in a warm
place until it thickens.””

4. Tools
01
Instant Pot with Yogurt Function Button
Clean Kitchen Towel
Spoon

5. Ingredients
02
A tablespoon of your favorite yogurt
A half-gallon or gallon of fresh local whole milk
A half-cup to a cup of Peak Dry Whole Milk Powder

6. Instructions
03
Pour the milk into the clean inner pot of the Instant Pot.
Press the “yogurt” button.
Press the “adjust” button until you select “boil.”The Instant Pot will beep once
the milk has reached the proper heat.
Return the inner pot to the Instant Pot.

7. Toppings
You can eat it plain or sprinkled with some granola or
cereal. I took to making homemade granola (I like the
Cook’s Illustrated recipe) because it was much cheaper
than buying and it made my apartment smell sweet and
warm. I also like cubes of Alphonso mango with coconut
sugar, as well as frozen tiny blueberries (I recommend
Wyman’s Wild Blueberries) with walnuts and flax
powder.

8. THANK
YOU!
https://immigrantlypod.com/blog/guest-post-grace-talusans-bespoke-yogurt-recipe